There are many Sichuan specialties, such as Dandan noodles, Juntun Guokui, Bangbang chicken, Dengying beef, Yibin burning noodles, brown sugar glutinous rice cake, sad jelly, ice powder, stone ground tofu curd, Sichuan maocai, spicy rabbit head, Maoxuewang

, boiled beef, sweet water noodles, couple's lung slices, Sichuan hot pot, Chengdu Bobo Chicken, etc.

1. Dan Dan Noodles Dan Dan Noodles are very common in Sichuan. In the early streets and alleys, you could often see vendors carrying burdens and selling while walking. As time went by, people called this snack "Dan Dan Noodles".

The Dandan noodles are spicy and have a rich sesame sauce aroma.

The noodles of Dandan noodles are thin and bright. They are mixed with minced meat, winter vegetables, minced garlic, pea tips, chopped green onions, special red chili oil, soy sauce, vinegar, sesame oil, sugar, Sichuan pepper powder, and one or two spoons of fresh soup.

, the taste is fragrant, sour and refreshing.

2. Juntun Pot Helmets There are pot helmets in both southern and northern cities, but the methods are different.

Sichuan is rich in pot helmets, such as Juntun pot helmets, white noodle pot helmets, etc.

Juntun Guokui can be seen everywhere in the streets and alleys of Chengdu. The skin of the browned Guokui is crispy and delicious. The aroma of meat is strong as soon as it comes out of the pot. The sesame in the crust is crispy and fragrant, and the aftertaste is endless. People often eat it with a bowl of rice rolls.

Eating can be called the "golden partner".

3. The ingredients of Bangbang Chicken are mainly chicken. It has a rich taste, breaking the single taste of traditional snacks. It integrates "sour, spicy, numbing, sweet, fresh, salty, fragrant" and other tastes into one, with distinct layers.

, unique taste.

In Sichuan, Bangbang Chicken is a delicious cold dish.

The chicken is simmered in the pot and then fluffed with a wooden stick, then poured with the seasoning sauce and sprinkled with peanuts, coriander, chopped green onion, etc. It tastes delicious and is full of praise.

4. Dengying Beef Dengying Beef has several legends in history and is a traditional snack in Sichuan and Chongqing.

The production of beef is very particular, and the selected materials are beef shank and beef tenderloin.

First, cut the beef into thin slices, marinate it with more than ten kinds of spices, dry it out in the sun, bake it in the oven, and soak it with sesame oil.

The meat of Dengying Beef is as thin as paper. Through the lantern shadow, it has the effect of a shadow play. The meat is bright red in color and spicy and crispy in taste. It is deeply loved by people.

5. Yibin Burning Noodles: Burning noodles are a traditional snack in Yibin, Sichuan, including plain noodles and meat-burning noodles.

Burning noodles have a spicy and refreshing taste. They use heavy oil and will burn with just a little bit of oil, so they are called "burning noodles". It is a bowl of noodles that makes Yibin people dream.

Authentic Yibin noodles use alkali-containing water leaf noodles. The noodles have a low water content and have a tough texture.

There are rich ingredients such as fried peanuts, bean sprouts, sesame seeds, walnuts, and peppers.

You must eat burning noodles with a bowl of clear soup, because the burning noodles are oily, so pairing them with clear soup is refreshing and refreshing.

6. Brown sugar glutinous rice cake Brown sugar glutinous rice cake is a Sichuan snack suitable for all ages. The main ingredients are brown sugar, glutinous rice, and soybean flour.

It has a soft, glutinous and sweet texture, crispy exterior, and is sweet but not greasy. It is best eaten while it is hot.

Nowadays, this Sichuan delicacy can be eaten in various cities, especially when eating hot pot with a portion of brown sugar cake, which is appetizing and spicy, and is full of sweetness.

7. Sad jelly Sad jelly has a long history. Legend has it that Sichuan people were sad because they missed their hometown in other places. The jelly made when they were homesick was called "Sad jelly".

The main ingredient of sad jelly is peas, which has a mellow taste.

The prepared jelly is served with rich condiments, including onions, ginger, garlic, chicken essence, red oil chili and more than ten kinds of seasonings. It is spicy and delicious. It is said that such a bowl of jelly can make diners cry.

8. Ice powder Ice powder originated in Yunnan and Guizhou, and later spread to Sichuan, where it is deeply loved by the people.

It has a cool taste and is very suitable for eating with spicy and spicy Sichuan cuisine.

The main ingredient of ice powder is ice powder seeds. Wrap it in gauze and rub it vigorously to produce mucus. Add some edible lime water and stew it. After standing for a few hours, it will automatically solidify into crystal clear powder.

It is cool and smooth in the mouth. It is topped with thick brown sugar juice, paired with various fruits and sprinkled with chopped nuts. It is a delicious cold drink to relieve heat and coolness in summer.

9. Stone-ground tofu pudding has a long history. The main ingredients are soybeans and water, and they are eaten with dipping sauces.

In Sichuan and Chongqing areas, bean curd is very common.

The taste is fresh, smooth and tender, similar to the tofu brain in the north.

The tofu pudding in the Zigong area of ??Sichuan is very famous. It has a fragrant taste. It is delicious when paired with red oil and spicy dipping water. It is as white as snow, tender and pleasant, and the cellar water has an endless aftertaste. The taste is very delicious.

10. Sichuan Maocai Maocai in Chengdu, Sichuan is very unique.

The soup stock for cooking is made from a variety of Chinese medicines and seasonings, giving it a unique taste.

Put fresh vegetables, soy products, fungi, and meat into the soup and cook together. Put it into the seasoning bowl prepared in advance, add a spoonful of soup, stir, and sprinkle with coriander, chopped green onion, and tempeh.

Sichuan Maocai is a bit similar to Sichuan hot pot, but the soup of Maocai is drinkable, nutritious, fragrant and affordable. Side dishes can be added at will according to personal preferences, making it very popular among people.