Introduction: I believe that many people like to eat chicken feet, but some people dare not eat it. So how do you make it delicious? I will tell you how to make it. How to make delicious braised chicken feet
Method 1
Ingredients: 750g chicken feet, a handful of peppercorns, two star anise, two small slices of cinnamon, fragrant Two small leaves, 10g of rock sugar, one tablespoon of cooking wine, three tablespoons of dark soy sauce, two tablespoons of light soy sauce, half a teaspoon of thirteen spices, two slices of ginger
Method
1. Prepare the ingredients and various spices
2. After washing the chicken feet, remove the nails one by one. (Personal hygiene still needs to be done, it feels better to eat after cutting your nails)
3. Put half a pot of water in the pot, pour in the chicken feet, bring to a boil over high heat and continue to cook for three minutes
4. Take out the chicken feet, rinse them with running water and drain them
5. Pour the chicken feet into the pot and add water to roughly cover the chicken feet
6. After boiling, add one tablespoon of cooking wine
7. Add two pieces of ginger
8. Add three tablespoons of dark soy sauce and two tablespoons of light soy sauce
9 .Put all peppercorns, star anise, cinnamon and bay leaves into tea bags and put them into the pot. (If there is no tea bag, put it directly into the pot)
10. Add rock sugar
11. Add half a teaspoon of thirteen spices
12. Cook again After boiling, turn to low heat for about 80 minutes, until the chicken feet are crispy and fragrant, then turn to high heat to thicken the soup in the pot.
Method 2
Ingredients
Chicken feet, light soy sauce, dark soy sauce, salt, chili, star anise, aniseed.
Method
1. Wash the thawed chicken feet and chop off the pointed nails of the chicken feet.
2. Boil a pot of water and prepare brine yourself. What I put is: light soy sauce, dark soy sauce, salt, chili, star anise, and aniseed. China town also sells ready-made braised ingredients. After the water boils, cook the chicken feet over high heat for 20 minutes. (You can consider the time at your own discretion. The main reason is to add color and flavor to the chicken feet. Use chopsticks to poke them and it will be rotten. However, do not cook them for too long, otherwise the chicken feet will not be chewy.) < /p>
3. Then heat the wok, add oil, onion and garlic, and prepare to put it in the wok. I also put some sugar in the oil and melted it. It’s best to add some cooking wine when frying.
4. Finally, add some ingredients, such as MSG, and take it out of the pot!
Method 3
Materials
Chicken feet, ginger slices, garlic cloves, star anise, dried chili segments, white scallions, green scallions, light soy sauce, dark soy sauce, salt, sugar, oil.
Method
1. Cut off the nails of the chicken feet, wash them, blanch them in a pot, drain and set aside.
2. Prepare ginger slices, garlic cloves, star anise, dried chili segments, white and green green onions.
3. Heat oil in a pan, add ginger slices, garlic cloves and star anise until fragrant. Turn to medium heat and add dried chili segments and chicken feet and stir-fry. (Be careful here, the chicken feet skin is easy to burst, don’t burn yourself!)
4. Add light soy sauce, dark soy sauce, and a little sugar and continue to stir-fry for color, then add a small bowl of water Cover and turn to high heat and bring to a boil.
5. After boiling, open the lid and taste the saltiness of the water, add salt to adjust, then cover and reduce heat to low and simmer until soft and flavorful.
6. Reduce the juice over high heat, add green onions and serve.