"Crab Race" is a delicious food, but it has nothing to do with crabs. In fact, it is scrambled eggs. It is called "Crab Race" because it tastes tender and tastes like crab meat. Although everyone cooks it, it is simple to make it, but there are still some skills to make it smooth and delicious.

"Crab Race" is a famous traditional dish. It tastes tender and nutritious, and tastes like crab meat. It is suitable for all ages. But this dish has nothing to do with crabs. Just like the "shredded pork with fish flavor" we eat, there is no fish in it, and the "old lady cake" has no wife. In fact, it is scrambled eggs that every family will cook, and the practice of "crab race" is different in every place. 1. What kind of food is "Crab Race"? Why is it called "Crab Race"?

1. Is "Crab Race" like me? I thought it was a tall food when I heard this name. I didn't expect it to be scrambled eggs that we often cook in our lives, because it tastes tender and tastes like crab meat. The eggs are tender and smooth and delicious, not crabs, but better than crabs. There is no crab in it. Second, the production steps of "crab racing"

1. Ingredients: earth eggs, ginger, white vinegar, white sugar, cooking wine and salt

2. Wash the ginger, peel it and chop it into Jiang Mo. The finer the chop, the better. Put Jiang Mo in a bowl, add salt, white sugar, white vinegar and cooking wine, and stir well.

3. Prepare two bowls to separate the egg white and yolk. One bowl holds the egg white and the other bowl holds the egg yolk, and then use chopsticks to break them up for later use. Bring the pan to boil oil. When the oil is hot, first pour the egg white in and quickly spread it.

4. Add half of ginger juice, stir-fry evenly, take it out and put it on a plate. Add an appropriate amount of oil to the pot, pour the egg yolk in when the oil is hot, quickly spread it, pour the remaining ginger juice, stir-fry evenly, and take it out and put it on the fried egg white. The delicious and delicious "crab racing" is ready. It tastes delicious without any crab meat, but it tastes like crab. Third, the "crab race" tips

1. To make this crab race, it is best to use earth eggs, because the yolk of the earth eggs is more yellow, it will look better and the earth eggs will taste better.

2. To make this crab race, the juice is very important. Add ginger, sugar, white vinegar and cooking wine and mix them well, so that the crab race is delicious and tender.

3. When frying egg whites and yolks, the heat must be well controlled, so as not to use fire to avoid frying, which will affect the taste. After the egg whites and yolks are poured in, they should be quickly spread.

conclusion: the taste is tender, nutritious and tastes like crab meat, so the "crab race" suitable for all ages is ready. Without any crab meat, you can taste the crab, and the production is very simple. The "crab race" made is beautiful and delicious. The "crab race" is actually scrambled eggs. The scrambled eggs are soft, tender and smooth, and delicious, and are for guests at home.