My favorite city has always been Chongqing. At the beginning, I ate tasteless snacks in Chongqing for a whole day under the leadership of an indigenous girl in Chongqing. Chongqing is still brightly lit at night, and almost all restaurants are crowded, especially like this atmosphere.
Later, I stayed in Hangzhou for a year. Hangzhou is very big, the urban area is very small, and the traffic is inconvenient. Hangzhou at night is relatively deserted for a foodie. At ten o'clock, there are not many shops open on the roadside, and there are even fewer restaurants. There are few fly dens and food stalls in Hangzhou. The so-called food street I have heard of is "garbage street" and "Shengli Road food street".
In May this year, I went to Nanjing Jiangnan Theatre to see a play. After the performance, a group of friends and I walked from Jiangnan Theatre to Sanyuan Lane for dinner. Almost all the food was eaten along the way, with bright lights, people coming and going, and full of fireworks. Get up at 8 o'clock the next day and start to go out for food. From Drum Tower to Xinjiekou, walk the streets and eat. I still remember the duck blood fans in Pan Xiaohong Temple. They are my generation.
In fact, I once had the experience of eating in Nanjing for a day, but I didn't find anything special about Nanjing at that time. Thanks to Hangzhou, I love Nanjing more.
An old shop in Nanjing that has been operating for 15 years, the public commented that Nanjing 20 18 must-eat list is famous. I once passed by when I came out of Xinjiekou to go to Fangpo Cake Group Store. It was already two o'clock in the afternoon, but the little blue whale was still crowded, so I asserted that this store must be delicious. Just last week, I went to inspect it. One of the reasons why the little blue whale is overcrowded is the public comment effect, the other is that the storefront is relatively small, although there are two floors, it should be about 20 tables, and the third is because it is cheap, and the two of us ate more than 150. As for the taste, it is necessary to quote the dialogue between peers and stores in the public comment.
ROUND 1: My best friend.
At first glance, their menu really doesn't seem so Nanjing, but it doesn't matter what kind of cuisine a store is, as long as it's delicious, right? As for the taste, my evaluation is that it is easy to get tired without rice, but it is not bad.
I saw that it was the first in the popularity list of Anhui cuisine in Nanjing. Its service attitude is really good, free fruits and melon seeds, hourglass countdown, hot pot restaurant treatment is rice. The small vegetable garden flaunts itself as a new Anhui dish, and my personal feeling is that it is a little more sweet on the basis of heavy color. But its stinky tofu fat sausage pot is really delicious. Why does the combination of odor and odor always produce unexpected taste bud collision (the best combination of durian large intestine odor and odor in Hangzhou Sketch Museum).
Nanjing's famous Nanjing gourmet chain store. This should be much more authentic than the little blue whale, but for more than a year, I don't remember the taste of its home at all. It's probably normal.
Outsiders know the most efficient places of Nanjing snacks. You can know what Nanjing snacks have with a menu, and the price is moderate, which is much more reliable than Confucius Temple snack city. Although Nanjing is also a chain store, please find the one in Kidd Square.
For a Zhejiang person, Nanjing cuisine is not as exquisite as Zhejiang cuisine, and if you pursue heavy taste, you will prefer Xuzhou cuisine. So I like Nanjing food in Nanjing, mainly snacks, snacks, snacks!
Every time I go to Nanjing, I basically go to leye county Village. A few years ago, it was a paradise for eating goods. From the spareribs at the bridgehead of Hunan intersection to the fish pot stickers at Shanxi intersection, I ate half of more than 30 shops on both sides. It's a pity that one year has passed, leye county Village has been rectified, the environment has improved, the roads have been widened, there are fewer shops facing the street, and there are more shops on the tall side. Aunt Wu's fried yogurt is gone, the ribs at Qiaotou are gone, and the roast trotters shop is gone. Fortunately, the fish pot stickers are still there, the pot helmet is still there, the baked gluten is still there, and the best Anqing duck blood wonton is still there.
Last year, I learned that there was an old man in Nanjing, near Zhonghua Gate. It can be regarded as a historical and cultural block, reappearing the style of the old city south of Nanjing. I once fell in love with that place, and I wrote a poem "Old South of Nanjing". There is a branch in pioneer bookstore and a snack street in the south of the old city, which is the main reason why I never forget it.
ROUND2: Who is the best fried chicken in Nanjing?
Besides, plum blossom cake, Jiangguo paste and yellow bean jelly are all good.
Although it's called Xiao Tianjin Tangbao, the boss said that its home is Nanjing Tangbao, probably to rub the heat of Tianjin Tangbao that year. Buy a soup bag and send a bowl of soybean milk. After eating the soup bag, you will find that there is one or two centimeters of soup in the bowl, which shows the real thing.
Its lotus root jiaozi was highly recommended by friends, but when I went there, there was only one sign and no one was there. Maybe I really didn't have any luck that day.
Nanjing is a very grounded city with many kinds of snacks. There are several well-known brands in soup packets alone. I introduced Xiao Tianjin soup packets before. Here are a few more: Ji Ming baozi stuffed with juicy pork: the most famous brand of baozi stuffed with juicy pork, with the largest number of branches in Nanjing. It is said that its soup packets are steamed only after customers place an order, which ensures the taste, folds and inverses, fresh and sweet soup, and firm and tender meat. Anyway, I'm still unfinished after eating. Its most distinctive feature is chrysanthemum leaf soup dumpling (Taiping Store 20 18 was selected as a must-eat restaurant in Nanjing). Xu Jianping's baozi stuffed with soup: It comes from Soviet-style steamed buns, tastes sweet, is cheaper than Ji Ming's steamed buns, has thin skin and many fillings, and has delicious juice; Yin's Steamed Bun Restaurant: The Best Location. Basically, they are all in places with high traffic, such as Lion Bridge, Xinjiekou, Confucius Temple and Du Nan. I didn't know what new words to use to describe steamed stuffed bun. Personal evaluation of these three kinds of steamed buns is just like the order of appearance. There are other things, such as Xiao Li's soup packets. ...
The documentary A String of Life, which was very popular some time ago, perfectly showed the charm of strings. Nanjing, a city full of fireworks, is naturally full of strings.
His family's butterfly shrimp, Sabah fish fillet, pine meat, eggplant … basically everything is delicious. The only drawback is that the service is slow and you will never get enough to eat, so try not to go to the store in Sanyuan Lane (his chain).
A very literary shop with a lot of space and seats. Legend has it that it is the sea fishing in Nanjing barbecue industry. This baked egg is really valuable.
20 18 Nanjing must-eat list restaurant, the picture 1 shows plum ice powder, and the picture 2 shows plum wine, which complements the red string pot. Don't forget that it has a long reputation in Nanjing. Many friends recommend it. It is said that it used to be just spicy oil, but now it has become this kind of small pepper slice, which is really spicy. A glass of plum wine won't solve the problem. If it is slightly spicy, it should be delicious.
Pot stickers also have a high position in Nanjing snacks. China on the Tip of the Tongue made the Nanjing fried dumpling an instant hit. Nanjing fried dumpling has several famous brands. The fish pot stickers mentioned earlier are different, and most of them are still like jiaozi.
Q 1: Why are so many people waiting in line for the delicious Fangpo cake?
I ordered Fangpo cake, tremella soup and glutinous rice balls. Fangpo cake tastes like lime. The more you eat, the drier you get. Tremella in tremella soup is almost plastic; Wine-fermented Yuanxiao is simply lotus root starch Yuanxiao, so thick!
Q2: Why is the ordinary Maojia jiaozi still overcrowded?
These quick-frozen jiaozi at Wan Chai Pier are more delicious than his home's. The skin is not chewy at all, and the stuffing has no texture. This soup is difficult to evaluate because it is dry.
Q3: Why is Lion Bridge a famous food street, but there is not much food?
If I counted the leye county village across the street, I would recognize it. If I only refer to the archway, I will vomit.
This issue of Nanjing cuisine, the next issue of Hangzhou is here!