0 1 Put a catty of glutinous rice flour and one or two sugars into the basin. Mix the dough with cold water. Be careful not to be too thin or too dry. Dry it a little.
Steam in a pot, boil water over high heat, and steam over low heat for about 20 minutes.
Stir-fry the soybeans until they are done.
Roll soybeans into noodles with bottles, or crush fried soybeans with a cooking machine.
Stick the steamed noodles evenly on the soybeans.
Roll the bean noodles into thin slices with a rolling pin and sprinkle with sugar evenly.
Roll it up, roll it into thin strips, and then cut it into sections with a knife. You can eat it.