1, 20g of chili powder, 0g of cumin powder10g, 3g of sesame10g, 3g of salt, 3g of spiced powder, 3g of spicy incense, 3g of white pepper powder, 3g of chicken essence and 3g of sugar, and then the mixture is poured with oil, so that a fragrant sauce is prepared, which is suitable for brushing all vegetables and sugar.
2. Put 50 grams of peach crisp, 30 grams of cooked cashew nuts, 50 grams of cooked soybeans, 80 grams of cooked peanuts, 80 grams of cooked sesame seeds, 40 grams of Vitex negundo and 50 grams of fennel into a pot, then pour them all into a blender, then break all the spices, knead them by hand, and continue to add 50 grams of cumin powder, 40 grams of monosodium glutamate, 30 grams of pepper, 20 grams of chicken powder and 650 grams of thirteen fragrant powder.
3. A spoonful of coarse chili noodles, a spoonful of fine chili noodles, 20g of thirteen spices, a spoonful of white sesame seeds, a spoonful of garlic paste,10g of salt, drenched with hot oil, and quickly stirred until the oil content exceeds the dipping material. After stirring evenly, add a spoonful of seafood soy sauce, a spoonful of balsamic vinegar, 30 grams of sugar, 5 grams of chicken essence, a spoonful of millet spicy and a spoonful of chopped green onion.
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