For example, military hot pot suddenly became popular.

There is a theory about the origin of military hot pot: after the end of World War II, the Korean people were extremely short of daily necessities and even ate tree bark to satisfy their hunger. At that time, the U.S. military in South Korea was very well supplied with supplies, and some American soldiers threw away uneaten sausages or cans. This was pie in the sky for hungry Koreans. Local people pick up these "ingredients", wash them, and cook them with homemade kimchi, tofu, bean sprouts, etc. to satisfy their hunger. Later, this dish slowly spread throughout Korea and gradually evolved into the current military hot pot.

The current method of military hotpot is to slice meats such as ham sausage and canned luncheon meat, cut onions, bell peppers and other vegetables into strips, and put them all into the pot together with rice cake slices, kimchi, ramen and other ingredients. , then add stock or water and simmer.

This kind of delicacy, which was recommended by the Korean Embassy in China in the "Korean on the Tip of the Tongue" as "super happy to eat on a snowy day", was criticized by Chinese netizens as a reduced version of "stewed".

However, this kind of delicacy produced by the war is actually easy to make and approachable. This may also be one of the few benefits that war has brought to mankind.