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Extraction Code: u3r0 Title: Food Pigment
Author: Cai Lan
Douban score: 6.8
Publishing House: China Overseas Chinese Publishing House.
Publication year: 20 13-5
Page count: 264
Content introduction:
Beauty and food are inseparable concepts in essence.
Happy and cynical, Cai Lan devoted his life to the development, appreciation and reading of delicious food and beautiful women. The women he admires are as beautiful as the food he has tasted, and they all have the same unforgettable beauty.
In this book, the entanglement between food and beauty is described. From "My Aunt" to "Korean Geisha Banquet", from the food anchorwoman to her friend Miss Feng, I felt a feast of taste buds and vision.
There is a delicious food entrance, a beautiful woman enters the heart, and everyone is happy, but that's all.
About the author:
Lam Chua
Columnist, gourmet, tourist, program host, film producer. Born in Chaozhou, Guangdong, born in Singapore, studied in Japan, and served as production director for Shaw Brothers and Jiahe for 40 years. I have lived in many places in the world, know many languages and like delicious food.
Besides his professional work, he is also good at writing articles. Travel notes, characters, food classics, jokes, life, philosophy of life, etc. , are written, so far has published more than 200 books. In Southeast Asia, it enjoys the reputation of "spicy pen tip and mouth", and is also called "Hong Kong's four great talents" with Huang Zhixiang, Ni Kuang and Jin Yong.
He is the host of many food and tourism festivals such as Cai Lan Sighs at the World and Cai Lan Taste, and the general consultant of the large documentary China on the Tip of the Tongue.