Cangzhou tablet powder is a traditional food in Cangzhou, Hebei Province. Because of its simple materials and refreshing taste, it is deeply loved by local people. If you want to make delicious Cangzhou flake powder, you must first prepare flour, starch, water and a small amount of salt. Mix flour and starch according to the ratio of 3: 1, add appropriate amount of salt and water to knead into dough, stir for about 1 hour, cut into thin slices, blanch with clear water, and cook in a pot.

Cangzhou flake powder can not only be used as a staple food for cooking, but also be added with various ingredients to make cold salad or fried food. For example, take the cooked sliced powder out to cool, then add chopped green onion, shredded ginger, sesame oil, soy sauce and other seasonings, and stir well to make delicious bean jelly. In addition, you can also use the "Cangzhou fried chip powder" composed of chip powder, bean sprouts, fungus, shrimp and other ingredients to cook distinctive Cangzhou snacks.

Cangzhou tablet powder, as a traditional food with local characteristics, pays attention to manual production technology, is refreshing and delicious, and has a rich taste. To make Cangzhou tablet powder well, it is necessary to make it carefully, select high-quality ingredients and pay attention to the mastery of cooking temperature in order to make delicious snacks with endless aftertaste.