Four Joy Meetballs is one of the traditional famous dishes in China. It consists of four big meatballs, full of color, flavor and happiness. This is the beautiful meaning of the four happy events, and it is also a hard dish commonly used in banquets. Four Joy Meetballs is a Shandong dish. According to legend, its name is related to Zhang Jiuling, a famous figure in the Tang Dynasty. There are many cooking skills in Shandong cuisine. Every dish should be carefully selected, carefully cut and finely processed. During the Ming and Qing Dynasties, a large number of Shandong chefs and dishes entered the court, which further sublimated the elegance, integrity, peace and health of Shandong cuisine.

On one occasion, Zhang Jiuling went to take the imperial examination. On the day when the list was published, Zhang Jiuling won the first place. The emperor betrothed the princess to Zhang Jiuling, who became the late Xu. At that time, Zhang Jiuling's hometown was flooded, and his family fled. On Zhang Jiuling's wedding day, he learned the whereabouts of his parents and took them to Beijing. Zhang Jiuling was so happy that he asked the chef to cook an auspicious dish to celebrate.

In fact, the origin of the four-happiness club ball mainly symbolizes four happy events, because the good wishes of ancient people will be reflected in every bit of life. More importantly, the people of China put food first, and of course they will incorporate this beautiful meaning into their food. Therefore, at some happy banquets, four happy parties are very common.