1. Shrimp and ham omelette rice

Ingredients: eggs, white rice, tomato sauce, salt, onions, pepper, butter, shrimp. Method: 1. First fry the onions in oil, then add ham or any other ingredients you like (tricolor beans, etc.). This recipe only includes shrimps and onions. 2. After all the ingredients are stir-fried, add rice and butter, and then spread the rice. Do not use a press, use a stirrer. 3. Move the rice aside, pour in the tomato sauce and stir-fry it, then serve it with the rice. 4. Add salt and pepper to taste. Then put the rice in the pot. 5. How to make eggs: Beat two eggs, add a little salt, break them up with chopsticks. After the oil is hot, add the egg liquid. You can stir it a little, and then use the egg skin to cover the egg liquid inside. Egg pancake shape. 6. Pour the egg on the rice and cut it in the middle. You will find that there is still slippery egg liquid inside, which is great!

2 Egg Pancakes

Method 1: 1. Mix the flour into a paste, beat the eggs evenly, and set aside.

2. Add oil to the pot, heat it to 70% heat, add flour batter, wait until golden brown, add beaten eggs on the dough. (Note that it must be spread evenly, and the fire should be changed to low heat) 3. When it is cooked, sprinkle with chopped green onion, you can add sweet sauce, hot sauce, and other seasonings according to taste, then roll it up and eat. Method 2: 1. Add eggs, salt, oil, and water together and beat until the salt dissolves. Slowly add flour and mix. If there are lumps in the flour, use a small spoon to press it. Finally, add coriander flowers and stir until there are no lumps at all. Then set it aside to wake up for a few minutes. 2. Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil into the pan, and pour the batter from the middle. As soon as the mixed batter is poured, it will spread evenly around. Shake the pan and the batter will flow quickly. . If the poured batter spreads out irregularly, it means the batter is too thick. Add a little more water to the batter. 3. When the surface of the batter turns golden brown and the batter stops moving when you shake the pan, you can turn it over and fry. (It’s best to flip the pot by tossing it, firstly so that it doesn’t burn your hands, and secondly, to practice your hand strength. But if you’re not good at it, it’s best not to do this!) You can cover the pot after turning it over, or you can leave it uncovered. 4. When both sides of the pancake turn golden brown, take out the pancake and the egg pancake is ready. You can add various condiments according to your taste and eat it any way you like.