What is Cow Joy? The reproductive organs of cows
Niu Huanxi is a unique reproductive organ of a cow. If it is placed on a bull, everyone can become a bullwhip. So everyone should know what Niu Huanxi is. It is at the tail of the cow. Nearby, in the past, people touted the kidney-nourishing function of bullwhip. Nowadays, everything has changed in the world, and cowhide has begun to be sought after by the public again. It is now a very popular new dish on the human table. , many people praised its crisp taste.
There are many ways to eat Niu Huanxi. It can be eaten cold, hot pot, pan-fried, steamed with other meats and ingredients, or stir-fried. No matter which way you eat it Fa, they are all delicious, each has its own advantages. Friends who like fresh food can give priority to Niu Huanxi Hot Pot, and Niu Huanxi Steamed Oysters. These two dishes are very smooth. Friends who like strong flavors are the best choice. Steamed beef Huanxi with aniseed ingredients and pan-fried on a sizzling iron plate are guaranteed to please foodies. Niu Huanxi has been tasted and liked by more and more diners.
The name Niu Huanxi has been around for a long time, but at that time few people would use it as a dish. More people focused on the cattle whip. Now they turn to Niu Huanxi. It seems that Tai has been forgotten by the public for a long time. Foodies in Guangxi were the first to include it in their recipes. Niu Huanxi hot pot restaurants can be found everywhere. Their local people no longer have any wariness about Niu Huanxi. Niu Huanxi has begun to become a popular food among people. A new treat on the table.
Regarding Niu Huanxi, there is a movie called "Vulgar Comedy". There is a classic description of Niu Huanxi in the story. An actor said to his companions who dare not eat Niu Huanxi: You know that in order to give you Try something new. If you are happy with this plate of cows, how many cows must be killed to get such a plate? The story also popularized Guangxi people's attitude towards Niu Huanxi. Everyone has basically accepted the existence of this dish from their hearts. Regardless of the origin of Niu Huanxi, the crispy feeling in the mouth is a temptation that many gourmet eaters cannot resist.