1, Taraxacum mongolicum, Lu Yi: It has a unique shape and color and is one of the local characteristic plants.
2. Garlic in Lu Yi: It is famous for its garlic cultivation, spicy and fragrant, and widely used in cooking and medicine.
3. Lu Yi River Eel: The river eel produced in Luyi County is fresh and tender, which is one of the local characteristic aquatic products.
4. Lu Yi Oil Noodles: Made from Lu Yi specialty wheat flour, with smooth and tender taste. It is one of the local traditional pasta. 6. Lu Yi Chicken Feather Ball: Made of chicken feathers as the main raw material, with delicate taste. This is one of the traditional local cuisines.
7. Lu Yi Dried Bean Curd: It is made of high-quality soybeans and has a delicate taste. It is one of the local traditional bean products. 9. Lu Yi Guadi Cake: Made of pumpkin, red dates and other materials, it has a soft skin and is one of the local traditional cakes.
10, Sophora japonica in Lu Yi: Sophora japonica is a local characteristic plant with medicinal value, which is often used to clear away heat and cool blood, stop bleeding and lower blood pressure.