Donkey meat is on fire, Dacige pickles, Gaobeidian bean curd silk, Majia old chicken shop stewed chicken and Yichunlou white meat is on fire.

1. Burning donkey meat

Burning donkey meat is a very popular traditional snack in North China, which originated in Baoding. The birthplace of Baoding donkey meat fire is Caohe Town, Xushui District, Baoding City. Donkey meat is stewed with fire and then with warm fire, with nearly 2 kinds of seasonings. It takes a long time to cook, is thoroughly cooked, has fresh and tender color, is fragrant but not firewood, and has a long fragrance, softness and palatability.

According to medical books, donkey meat can replenish blood, invigorate qi and deficiency, and donkey-hide gelatin can nourish yin and replenish blood, nourish lung and moisten dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content.

2. Dacige pickles

Dacige pickles originated in the third year of Baoqing in the Southern Song Dynasty (AD 1227) and the 3th year of Qianlong in Qing Dynasty (AD 1765). Dacige pickles were ordered as imperial meals by the Qianlong emperor, and Dacige pickles are one of the oldest pickles in China.

Dacige pickles began in the third year of Baoqing in the Southern Song Dynasty (AD 1227). In the 3th year of Qing Qianlong (A.D. 1765), Emperor Qianlong passed through Baoding. Because of the chance, Dacige pickles were ordered by Emperor Qianlong as imperial meals. Dacige pickles are made by traditional craft sauce, with fine workmanship and exquisite materials. They are sweet, salty, tender and crisp, and have a strong sauce flavor.

3. Gaobeidian bean curd silk

Gaobeidian bean curd silk, also known as bean curd tendon, is located on the Beijing-Guangzhou railway line between Baoding and Beijing. When the train comes and goes to Gaobeidian, there will be trucks or local farmers on the platform, and Huang Cancan and delicious tofu silk will be sold inside and outside the platform.

Known as "bean curd tendon", Gaobeidian bean curd silk has become a unique local dish with its rich fragrance, milky color and well-proportioned strands. According to legend, the local Jia and Wang families began to make bean curd silk 3 years ago. With the popularity of vegetarian fast, bean curd silk has become an indispensable dish in vegetarian diet. After the Qing Dynasty built the mausoleum in Yixian County, the emperors and princes went to the mausoleum to offer sacrifices, tasted this product, and if it was rare, it was named the imperial palace meal.

4. Stewed chicken in Majia Old Chicken Shop

The halal stewed chicken in Majia Old Chicken Shop in Baoding City is beautiful in color, tender and crisp in meat, soft but not rotten, mellow in taste, famous far and wide, and is one of the local famous products.

two hundred years of historical wind and frost have made Majia Laojipu halal stewed chicken win the reputation of Baoding flavor and famous food. Although it just passed the selection of "China Time-honored Brand" in August this year, today's Majia Old Chicken Shop is adjacent to the ancient lotus pond of "Lianyi Xiayan". The storefront is simple and clean, and there is no fancy decoration in a big way. Only a gold-lettered signboard with a century-old brand is quietly attracting people coming and going, emitting its rich historical agarwood.

5. White meat covered fire in Yichun Building

White meat covered fire is one of the local famous foods in Baoding, Hebei Province. It originated in the late Qing Dynasty and stood out in Chinese Snacks published by China Travel Service. It is also one of the main famous foods in Yichun Building, a famous building in Baoding. Its production technology is exquisite, fresh pork is selected, washed and boiled repeatedly, and the cooked meat slices are sliced, then burned in a colorful cloud shape and poured repeatedly with boiled soup.

It pays attention to three tastes and six flavors, that is, it can eat different flavors with white meat covered with fire and different accessories, which is really memorable. Its nutritional value is worth mentioning. It is not only rich in protein, but also does not contain too much fat. White meat covered with fire is really a satisfying and healthy food.

expanded information

1. The noodles used in the fire are dead noodles. After kneading the noodles, take a proper amount of dough and knead it into a small steamed bun, then roll it into a circle with a rolling pin and bake it in a pan. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pan. The stove is special and can hold the fire on the side. In this way, the fire touches a higher temperature, but it does not touch an open flame.

not long after, there will be a crispy skin on the outside of the fire, which will be very crispy when bitten into your mouth. If it is the fire left over from the last meal, the skin will soften after a long time, which is not only not delicious, but also smells of oil. In addition, the fire used in Baoding Sujiajin cake is fried, golden in color, crisp and delicious, and it has a unique flavor to sandwich donkey meat with this fire. The good taste has discovered a new technology of using big cakes to sandwich donkey meat, which is also very tasty.

2, donkey meat, you must choose Bohai donkey, the meat quality is the best. It is marinated with various spices prepared with a unique secret recipe, and it tastes wonderful. Then chop it up on a special vegetable pier, which is generally round, high around and concave in the center, like a shallow funnel. In the process of chopping meat, if the guests request, they will also cut the special green pepper into the donkey meat, but coriander must not be added to the donkey meat fire, otherwise it will cover the proper taste of the donkey meat.

In addition, if the guests have requirements, they will also add some donkey intestines, which are the large intestine of donkeys. After marinating, the taste is unique, and some people can't accept its special taste, but quite a few people like it. Finally, take a spoonful of donkey broth from the pot that has been simmering on a small fire, pour it on the meat, then cut the side of the fire quickly and stuff the meat, sausage and soup into the fire. A delicious donkey meat is burned and you're done.

Baidu encyclopedia: Baoding donkey meat is on fire.