Are you interested in learning about the cuisine in Kota Kinabalu? Everyone knows that Kota Kinabalu is by the sea, so is going to Kota Kinabalu to eat seafood? Actually, it's not. Kota Kinabalu still has a lot of delicious food waiting for you to taste. Let's go and see what delicious food there are. Seafood

Although there are many other cuisines, seafood is definitely not to be missed. As Kota Kinabalu, a seaside place, seafood is Kuizhou of nature. The fresh raw materials here, together with some Southeast Asian flavors, are not to be missed when you go to Kota Kinabalu. Tiger shrimp and egg yolk crab are not bad.

Recommended restaurant: Ocean City, Kota Kinabalu Ocean City Seafood Restaurant

Recommended dishes: fried crab with salted egg yolk, tiger shrimp with wet cream, fried crab

Per capita price: 1 yuan

Business hours: 11: 3-23:

Dining TIPS: You can enjoy a 15% discount on your meal with your China passport

Arrival method: You can make an appointment. You can also choose to pay taxi for Bak Ku Teh.

In a song that was popular not long ago, everyone should remember Bak Ku Teh vividly. In fact, when it comes to food in Southeast Asia, everyone will think of Bak Ku Teh first.

This is a delicious and health-preserving food, and the tea here is not the same as everyone thinks. Bak Ku Teh is actually a kind of bone with meat and some nourishing Chinese medicine, which has been stewed for a long time. Baku-gu-cha is named because people say that people who eat it occasionally need tea.

Recommended restaurant: Youji Baku Tea

Per capita consumption: RM 15-2

Business hours: 14:-22:3

Recommended restaurant: Xinji Baku Tea

Per capita consumption: RM 2

Business hours: 15: 3-23: The soup is sweet, delicious and delicious, and the noodles are delicious, so you will never forget them after eating them.

Recommended restaurant: Jin Xingli Tea Room

Features: Kota Kinabalu has the longest history

Price: RM 6.5-12

Business hours: 6:-15: (Sunday to 2:3)

Recommended restaurant: Jiaxiang raw meat noodles

Features: famous, food selection. The fried dishes taste crisp and the color is beautiful. This dish looks more appetizing, and it is also a unique Sabah specialty.

Recommended restaurants: Many restaurants in Kota Kinabalu stir-fry this dish, and the Malazhan Shuzai dish in Haiwangcheng is worth a try.

In short, there are many cuisines in Kota Kinabalu, and you can all try them. If you are not very interested in others, just seafood is enough for you to eat. As for other foods, you can try them to see if they are to your taste, because some foods are really delicious.