Guangzhou is a city in southern China with a rich food culture.

The following are some specialties of Guangzhou: 1. Cantonese-style morning tea: Cantonese-style morning tea is one of the traditional delicacies of Guangzhou, including dim sum, soup dumplings, siomai, glutinous rice chicken and other delicacies. It is famous for its delicious taste and wide variety.

2. Pineapple oil: Pineapple oil is one of the traditional pastries in Guangzhou. It is made of pineapple, sugar and oil. It tastes sweet, crispy on the outside and soft and waxy on the inside.

3. Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is one of Guangzhou’s traditional delicacies, famous for its light, refreshing soup base and delicious, tender beef.

4. Cantonese Claypot Rice: Cantonese Claypot Rice is one of the traditional delicacies of Guangzhou. It is composed of rice, meat, vegetables and other ingredients. It is cooked and put into a ceramic pot. It is delicious and nutritious.

5. Rose sugar: Rose sugar is one of the traditional pastries in Guangzhou. It is made of glutinous rice flour, sugar and roses. It tastes sweet, crispy on the outside and soft and waxy on the inside.

6. Cantonese-style barbecue: Cantonese-style barbecue is one of the traditional delicacies of Guangzhou, including roast duck, roast goose, roast pig, roast chicken and other delicacies. It is famous for its delicious taste and rich aroma.

The above are some of Guangzhou’s traditional gourmet specialties. Of course, there are many other delicacies waiting for you to discover and taste.