Quyang is one of the important cradles of traditional culture in China. This ancient and full of aura has beautiful landscapes and warm folk customs, and is known as the "eternal paradise". In Quyang, there are many famous cuisines, the most famous of which is Quyang roast duck. The baking time is as long as two and a half hours, the color is bright, the fragrance is overflowing, and it is tender, smooth and delicious.

besides roast duck, Quyang also has other delicacies, such as cakes and snacks. One of the most famous is Quyang tofu, which is delicate in texture and delicious in taste, and can be eaten in many ways, such as boiling, stewing, frying and boiling. There are also delicious and nutritious snacks such as "Pear Crisp" and "Banchuo Cake". These delicacies are a part of Quyang culture and a deep historical heritage of Quyang area.

Besides delicious food, Quyang is rich in cultural and tourism resources. For example, Quyang Fucheng, Quyang Academy, Linzhang Zhu Xian Post and Beiyue Temple attract a large number of tourists. At the same time, the natural landscape of Quyang is also very beautiful. The beautiful scenery along the Quyang River and Baiyangdian Lake attracts countless tourists to watch it.

Every late spring and early summer, Quyang will hold various interesting cultural activities, such as "Quyang Book Search Conference", "Quyang Eight Immortals Meeting" and so on. These activities can not only let tourists appreciate the profound cultural heritage of Quyang, but also let them know the unique spiritual outlook of Quyang people. Quyang has a long history of food and culture, which makes it a place worth exploring.