Singapore was once considered by Nicholas Tse in "Twelve Flavors" as the destination with the most diverse cuisine.

Singapore’s authentic cuisine also combines the styles of China, India, and Malaysia. The collision of these three flavors creates a new spark, which is now the Nanyang flavor.

1. Crab 1. Black/white pepper crab Pepper crab is a famous dish in Singapore. It is made from plump Sri Lankan crabs and stir-fried with black/white pepper.

The freshly caught crabs are very fresh, sweet in the mouth, full of meat, mixed with the spiciness of pepper, quite enjoyable!

The climate in Singapore is very humid. Eating a meal of black/white pepper crab is like opening up the Rendu and Du channels, satisfying your gluttony and removing moisture at the same time.

Recommended restaurants: Yongcheng Restaurant, Jumbo Seafood Restaurant, No Signature Seafood Restaurant, Dragon Seafood Crab King, Changdi Seafood Restaurant, Johor Bahru Yaming Kitchen 2. Although the name of chili crab is chili crab, it is not spicy at all and is sweet and sour.

taste.

In addition to using the best crabs in this famous dish, the sauce is the most popular!

Top it with a sauce made from chili and tomato sauce, with egg drops inside, and serve it with golden steamed buns, dipped in the fragrant sauce, and you will definitely have endless aftertaste.

The slight spiciness highlights the freshness and sweetness of the crab. Both the taste and texture are particularly rich and wonderful.

Especially suitable for the elderly and children to enjoy.

3. Butter crab Compared with chili crab and pepper crab, butter crab is not very famous, and its cooking method is more Western-style.

The fragrant butter, salty egg yolk, light curry leaves and the umami flavor of crab are blended into the soup. Isn’t this enough?

It’s already delicious just dipped in steamed buns or mixed with rice, not to mention the firm and chewy crab meat wrapped in the fragrant sauce, it’s a perfect match!

4. Crab Soup Noodles The essence of this dish is all in the soup!

The soup base is fragrant and mellow, fresh and sweet, and the natural and original taste alone can make people unable to stop eating. They drink bowl after bowl of soup, which is exactly like the legendary fresh eyebrow!

The rice noodles soaked in the soup have absorbed the flavor of the soup, and they are still very strong, smooth and delicious.