What are the specialties in Shenzhen?

Shenzhen is a developed city in China. It is a city that integrates food, beauty and technology. Many people will come to Shenzhen to experience the urban culture of Shenzhen, but ignore the special products of Shenzhen. What are the specialties in Shenzhen? Come and have a look! !

Shenzhen specialty 1: Nanshan litchi

Nanshan litchi is a specialty of Nanshan District, Shenzhen City, Guangdong Province. It has a long history. According to relevant documents, litchi was planted in Lingnan as early as the third century BC. Nanshan District has superior geographical environment, abundant sunshine and precipitation, which is very suitable for the growth of litchi. Litchi produced is tender, juicy, sweet and high quality, and is known as the "treasure of China". In 2006, Nanshan litchi was listed as a symbol product in chinese national geography.

Shenzhen specialty 2: Pingshan scarab orange

Scarab orange is a special fruit in Longgang District, Shenzhen City, Guangdong Province, with a very long history. According to related literature, scarab orange has been planted in Longgang District for more than 100 years. Longgang District has an excellent geographical environment, rich soil organic matter, loose soil layer, sufficient sunshine and precipitation, which is very suitable for the growth of scarab orange. The produced scarab has thin orange peel and thick flesh, sweet flesh, sweet juice and bright color. It also has the effects of quenching thirst and helping digestion, and is deeply loved by consumers.

Shenzhen specialty 3: South Australia abalone

Abalone in Nan 'ao is a special aquatic product in Nan 'ao Town, Shenzhen City, Guangdong Province. Nan 'ao Town has a long history of abalone breeding, and it is also one of the largest land abalone breeding bases in China. There is a saying in Shenzhen that "eat seafood and go to South Australia", which shows that South Australia is rich in seafood. South Australia has excellent water resources, which is very suitable for abalone production. The produced abalone tastes smooth, crisp and tender, and is very delicious. It is also rich in nutrients and has the effects of nourishing yin and tonifying kidney and regulating blood pressure.

Shenzhen Specialty 4: Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional dish in Shenzhen, Guangdong. It has a very long history, and was well-known overseas as early as 1939. Gong Ming Roasted Goose is very particular about its production technology. It is made of high-quality goose as the main raw material, with dozens of ingredients such as honey, sugar, salt and south milk. The roasted goose made in this way is bright in color, delicious in color and fragrance, crisp and tender in meat, fat but not greasy, and rich in nutrition, which is deeply loved by diners.

Shenzhen Specialty 5: Bright Pigeon

Bright squab is a traditional dish in Shenzhen, Guangdong province, and its production technology is also very elegant. Select high-quality squab as the main raw material, and then add crispy water, shrimp slices and other ingredients. First, slaughter and wash the squab, soak it in salt water for seasoning, then fry the squab, pour crispy water on it, and fry it until golden brown. Pigeons are golden in color and delicious in taste, and have the effects of nourishing qi and blood, strengthening the body, clearing away lung heat and smoothing qi.

Shenzhen specialty six: Xili mango

Xili mango is a special fruit in Nanshan District, Shenzhen City, Guangdong Province. Xili has a long history of planting mangoes. Xili has superior natural conditions, long summer and warm winter, mild climate, abundant sunshine and precipitation, which is very suitable for mango growth. The mango planted is sweet and delicious, refreshing, and rich in vitamins and other nutrients. They can not only be eaten fresh, but also be processed into dried mango, mango sauce and other products.