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Where can I eat authentic Hakka food in Shenzhen?
Address: Floors 27 1, 2, 3 and 4, Shuiwei Village, Futian. Tel: 8380906 1.83809007

Hakka cuisine is one of the three major Cantonese cuisines, keeping pace with Cantonese cuisine. Because the ancestors of Hakka people came from the north, Hakka dishes are relatively heavy in taste, well-cooked and close to northern dishes, so Hakka dishes are not only loved by Cantonese people, but also by many northern diners. For example, brine chicken, Hakka tofu and braised pork are well-known Hakka dishes. However, these dishes are very popular, not only in Hakka restaurants, but also in many Cantonese and Chaozhou restaurants, so the taste is somewhat different and it is difficult to reflect authentic Hakka dishes.

To taste authentic Hakka dishes, we should try some Hakka dishes that are not available in other restaurants. Because of the choice of ingredients, these dishes are not cooked by so many people, so they taste more authentic.

Authentic Hakka dishes first pay attention to the natural ingredients. Hakkas come from the beautiful Heyuan. Xinfengjiang Reservoir and Dongjiang water provide authentic materials for Hakka cuisine, and the cooked dishes are naturally delicious.

Jiatian Hakka Restaurant, which opened last year, is located in Shuiwei Village, Futian, Shenzhen. It is said that one of its owners turned out to be a cook and was very capable.

Hakka people pay attention to the choice and practice of Hakka dishes.

Stewed black pomfret with sauerkraut. The selected pomfret comes from Xinfengjiang Reservoir in the upper reaches of Dongjiang River. The pomfret raised from the huge reservoir weighs seven or eight Jin, which is really hard to see in Shenzhen. Its meat quality is fresher and more textured than ordinary pomfret, and it is a rare delicacy in river fresh.

Shrimp is one of the main courses of Hakka cuisine. Of course, you can't help eating it. The red onion shrimp in Jiatian Hakka Love is a wild shrimp from Heyuan. Generally, shrimp is bigger, but it tastes terrible. Wild shrimp is not big, fried with onions and delicious. It is also very cheap, with a discount of 18%, which can be said to be affordable.