Exercise 1:1. First you need to prepare cucumber, green pepper, garlic tip, red pepper, ginger, salt, chicken essence, rock sugar, soy sauce, vinegar, and white wine.

2. Then wash the cucumber and cut it into strips, then cut the green pepper into chunks, wash and slice the ginger and garlic.

3. Then pour the soy sauce into the pot, add a little chicken essence, rock sugar, pepper, red pepper and a little white vinegar.

4. After boiling, mix the cucumbers and green peppers with salt and marinate for 3 hours, then remove the water to control dryness.

5. Put the cucumber, green pepper, ginger and garlic into the container, then pour the sauce and let it dry, then cover it with a bowl and close the lid.

6. Marinate for about 3 to 4 days before serving.

Exercise 2: 1. First prepare all the mustard and snow red salt, then wash and tie the snow red, then arrange it in a container, and then sprinkle some salt on each layer.

2. After filling, press it with the top cover, pour it into the jar once every two days, knead it again on the third day, and then salt it for a week.