Sweet snail refers to the sweet snail that gathers in Longjiang, which is a unique food in Rucheng. Set Longjiang snail has its own fragrance, rich and delicate meat, delicious taste, light and refreshing, which is not only a good banquet dish, but also a local snack with unique flavor on the street.

The local way to cook sweet snails in Rucheng is usually frying. Remember, before frying in the pan, you should raise the bought sweet snails with clear water for two days, drop a few drops of soybean oil in the water to make the sweet snails vomit up the mud stains in their bellies, then cut off the tail end of the sweet snails' shells, wash them and drain them. Before cooking, add appropriate pepper oil and mix well, and a plate of fragrant snails with complete color, fragrance and taste will be fried.

the best season to eat snails: after beginning of autumn.