When it comes to roasted pork with radish, I personally think the radish is the most delicious. The radish blends into the meaty aroma and blends with each other, creating a unique aroma.

The pork is crispy, the radish is delicious, the color is attractive, the meat and vegetables are combined, and the salty aroma goes well with rice.

Before I knew it, the bowl of rice was all gone, and the last thing left were pieces of meat. I was reluctant to use my chopsticks to poke around in search of radishes.

The carotene contained in carrot skin promotes the increase of hemoglobin and is very effective in treating anemia.

Radish also contains a lot of iron, which helps to replenish blood. The iron content of red radish is 40% higher than that of white radish and 75% higher than that of green radish.

Carrots contain a large amount of nutrients, which have blood-enriching, detoxifying and beauty effects on women.

Carrots contain a large amount of fiber, B vitamins, potassium, magnesium and other substances that can promote gastrointestinal motility, help the discharge of waste in the body, and have a good therapeutic effect on constipation and acne.

Now I will share with you the specific method of roasting pork with carrots.

Ingredients and ingredients: carrot, pork, garlic cloves, green pepper, red pepper, appropriate amount of salt, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, one spoon of sugar, appropriate amount of chili powder 1. Wash and slice the radish and slice the pork.

, pat open the garlic cloves and cut the peppers into sections.

2. Heat the wok, add oil, add the meat slices and stir-fry evenly until the meat changes color.

3. Add garlic cloves and chili pepper and sauté until fragrant.

4. Add light soy sauce, dark soy sauce, cooking wine, and sugar, stir-fry evenly, and stir-fry until the meat slices are browned.

5. Add the radish and stir-fry evenly. Add water at the same level as the ingredients. Bring to a boil over high heat, simmer over medium heat for 10 minutes, and stir-fry during the middle time.

6. Add appropriate amount of salt, add green chili and stir-fry evenly. If you like it spicier, you can add some chili powder and serve.

The delicious carrot roasted pork is ready. The radish is soft and fragrant. The meat cooked with radish is not greasy at all and is very delicious.