Materials:

New Year cake; rice cake

Daxida seasoning powder, a little sugar, onion and carrot.

Chinese cabbage

Onion Korean Chili sauce

Exercise:

1, shred onion, carrot and cabbage, and cut onion into inches.

2. Stir-fry onions and carrots with a little oil first.

3. Just stir-fry the onions and carrots a little (don't stir-fry them until they are cooked), and then pour in the right amount of water.

4. Put the cabbage into the pot again.

5. Boil until the water boils, and add a proper amount of korean chili sauce. You need to add some sugar, because it is spicy.

The rice cake tastes sweet and spicy.

6. Continue to cook, then add the rice cake and seasoning (seasoning and hot sauce are also acceptable).

Boil the soup with a little water, and then put it in the pot. Cook until the soup is dry and thick.

Finally, add onion and stir-fry evenly, and stir-fry Korean spicy rice cake.

Preparation materials: 500g of rice cake strips, 50g of Chinese cabbage, 200g of beef slices, 50g of red pepper, 2 cloves of garlic, red pepper and onion 1 slice, korean chili sauce, fine sugar, soy sauce and water.