Picking fish is a traditional delicacy in Shanxi Province.

It sounds like playing hide-and-seek, because it is not the kind of small fish we imagined, but a kind of delicious pasta. This pasta is characterized by its unique shape, which is similar to a small fish, hence its name. In fact, the method of poking fish is not complicated. The main raw materials are flour and water, which are mixed together, kneaded into dough, and then cut into slender noodles with special tools.

The stir-fried fish is unique in taste, delicious and memorable. Its taste is rich and varied, which can be adjusted according to personal taste. No matter who likes spicy food or light taste, they can find their own satisfaction in this bowl of stir-fried fish.

Shanxi famous food

Bubble oil cake

Bubble oil cake is a kind of special food in Shanxi, which is made by deep-frying with yellow rice as skin and sugar or jujube paste and bean paste as stuffing. It is golden in color, tender in the outside, soft and sweet, delicious, and the production process of oil cake is unique, and every bite is a kind of enjoyment. It not only embodies Shanxi people's love and pursuit of traditional cuisine, but also represents the inheritance and innovation of traditional crafts. Bubble oil cake is not only a special food in Shanxi, but also an important part of food culture in Jinzhong and even the whole country.

Cat's ear

Cat's ear is one of the popular snacks in Shanxi, which looks like cat's ear in shape and is very beautiful and interesting. The pasta made is very similar to cat's ear, so it is named. Except Shanxi, other regions also have similar characteristic pasta, but the production methods and names are different.