When it comes to Kaiping, besides Diaolou and Liyuan, the most famous ones are Chikan's clay pot rice and tofu horn, but they are all suitable. Eat in autumn and winter. If you think that summer is hot and you probably can't find anything delicious in Kaiping, you are all wet! Kaiping people are very delicious and have many traditional delicacies. There are both famous dishes and special snacks in these foods. Some of them are expensive in materials and exquisite in cooking techniques, while others are only taken from ordinary materials, but their tastes are unique. Over the years, many traditional cooking methods have been continued, and distinctive gourmet characteristics have gradually formed. Walking into Kaiping city, restaurants, large and small, are on the way. In Kaiping, the atmosphere of eating is the more wonderful the night.

1. Guanghe fermented bean curd

Guanghe fermented bean curd is made of high-quality soybeans as the main raw material and pickled with various traditional auxiliary materials. It is not only a good food for families, but also an excellent ingredient for cooking in tea houses, restaurants and restaurants. It has the characteristics of golden color, salty taste, fresh fragrance and smoothness, and instant melting in the mouth. Products have won many national gold medals, sold all over the country, and exported to more than 3 countries and regions such as the United States and Britain.

2. Golden Mountain Fire Garlic

Golden Mountain Fire Garlic was first planted in Qinglong Village of Shuikou Bookstore in Guangxu period of Qing Dynasty, and then gradually spread to Siqian, Xinwu and Jinshan for large-scale planting, which became the main export agricultural product of Kaiping. Because it was exported in large quantities at Jinshan Wharf, it was called "Golden Mountain Fire Garlic". It is characterized by china white meat, thick meat, high oil content, rich taste and rich gum, and the section is like a bead vein.

3. Shuikou Cabbage

Shuikou Cabbage has a history of more than 3 years, and its characteristics are: short feet, rich stems, spoon-shaped leaves, dark green leaves on the stems, vase-shaped, rich in chlorophyll and vitamins, sweet and refreshing. Shuikou dried cabbage is not only sold domestically, but also exported to Hong Kong, Macao and Southeast Asia. Shuikou cabbage is bred by selecting, purifying and keeping seeds in mutant cabbage. It can be planted all year round, with short growth cycle, wide adaptability, strong stress resistance, easy planting and management, and high yield.

4. Guiwei Litchi

Bitou Guiwei Litchi was produced in Beitouzui Village, Magang Town, and was transplanted by Canadian overseas Chinese Wu Wenxi in Zengcheng in 1915. It is characterized by thick and crisp flesh, sweet-scented osmanthus, and dark green spots near the fruit shoulders, so it is called duck head green cinnamon. Many overseas Chinese and compatriots in Hong Kong and Macao like to send delegations to Bitouzui to spit litchi. Bitouzui Guiwei litchi enjoys a good reputation in the provinces, Hong Kong and Macao.

5. Lianzhu Fruit Cane

Lianzhu Fruit Cane is produced in Lianzhu, Shagang Sub-district Office, and the area around Lianzhu is adjacent to Tanjiang River, with fertile soil. More than a hundred years ago, the villagers here cultivated a kind of sugarcane variety with slender shape, large sugarcane nodes and light yellow skin, called wax sugarcane. Later, this kind of sugarcane is commonly known as "fruit cane" because of its sweet and fresh taste and the characteristics of being cool and not getting angry. Fruit cane is usually planted from February to March every year, and harvested in December. Now almost every villager in Lianzhu area has a cane field, and every household has to plant 1-2 mu of fruit cane. Fruit cane and Lianzhu fruit cane account for nearly half of the market in Wuyi.

6, Jinji Fange

Formerly known as Tugua, also known as Shage, it was named after the dry Jinji Town. Pueraria lobata has been planted since 1891. It has the characteristics of thin skin, white color, sweet and crisp, juicy and smooth taste. It can be eaten raw or cooked, with cooked food having the best taste. Every year, Jinji Fange attracts a large number of merchants to purchase, among which Tiantian Village and Gaoxi Village have the most abundant output and outstanding quality.

7. Longsheng sweet orange

Longsheng sweet orange was planted in 1969, which is characterized by thin skin, good color, few sweet stones and rich in vitamins and fruit acids. The varieties are Yangshan orange, October orange and Nian orange. Carambola, guava and Shipan were all introduced to Taiwan Province, among which carambola was big, tender, sweet and delicious. Guava, formerly known as Ba Shou, also known as Ba Ben, is sweet and crisp. Its varieties include Century Ba, Four Seasons Ba, Pearl Ba, Crystal Ba, and Ziwuba. Shipan fruit can be used as a seasoning in drinks or eaten fresh, with golden flesh and a faint fragrance.

8. Jiashili Cake

is produced by Kaiping Jiashili Cake Company, among which several biscuit series are rated as national quality products. For example, Yuanyang Sandwich Cake won the title of China Famous Brand Product in 1994, Nutritional Breakfast Cake, B-shaped Cake and Fancy Wafer Cake won the "Four New" Product Award in 1994, and Fresh Onion Combed Cake won the Ministry Quality Product Award in 1997. Now Jiashili biscuits are exported to the United States, Canada, the Middle East and Hong Kong and other countries and regions, ranking among the best in the country.

9. Delicious soy sauce

Delicious soy sauce is produced by Weishida (Group) Condiment Co., Ltd., which won the "Excellent Product" Award in 1991 and was awarded the national famous brand product in food industry in 1994. This product is made of high-quality soybeans and flour as the main raw materials, refined by traditional techniques combined with modern processing methods. Its color is bright and ruddy, and it is delicious and rich in nutritional value.

1. Dongshan honey

is produced in Dongshan town, which has a wide forest area and rich honey sources, and is an excellent place to brew honey. The honey produced by it is the best quality and abundant in winter. There are nearly 3 professional households specializing in beekeeping in the town, accounting for about 9% of all farmers in the town. Because of the excellent quality of Dongshan honey, it has won the favor of overseas Chinese and compatriots in Hong Kong and Macao, and they often make a special trip to Dongshan to purchase it.

11. Magang Goose

One of the excellent local goose breeds in Guangdong Province. The species originated from Magang Town, Kaiping City, hence the name "Magang Goose". It is characterized by moderate body shape, dark head, mouth and feet, gray-black feathers, large head, thick neck, wide chest, high feet, thin skin, fine meat lines, good meat quality, moderate fat and delicious taste. In addition, Magang goose has strong disease resistance, early maturity and easy growth, and lays more eggs, which sell well at home and abroad.

12. Tanbi wax gourd

Tanbi wax gourd produced in Cangcheng town has been planted for more than 2 years. Tanbi wax gourd is characterized by being slightly smaller than ordinary wax gourd, weighing about 3kg per melon, less thick flesh, firm meat, sweet and crisp, storage-resistant, long-term storage without losing water, not mouldy, and having the effect of clearing away summer heat.