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What are the Fujian delicacies? A complete list of Fujian specialties

Other places I know are more partial, let’s talk about the snacks and specialties of Zhao’an, my hometown, Zhangzhou

1. The seafood stalls in Zhao’an are all delicious and have iron stoves all over the streets. Hong Kong Seafood Food Stall and Houlin Seafood Food Stall, the stir-fried assorted vegetables and oily rice in the store are the most characteristic of Zhao'an

2. Zhao'an's sweet soup, cabbage cake and oyster pancake are the late night snacks of Zhao'an people My favorite, the sweet soup stalls on the street are often crowded at night, and the steamed rice dumplings and oyster pancakes at the Steamed Food Center near the Sports Center are the best. Whether it’s a midnight snack or lunch or dinner, Zhao’an people have to go there every now and then. of gourmet food.

3. Every family in Zhao'an has its own way of cooking Maozi porridge. If you are too lazy to cook it, go to Baoqin's or the Maozi porridge shop on Yangguang Road to have a bowl.

4. It is estimated that Maishu is only available in Zhao'an in the whole of China. This is only made at home. Generally, people eat it after the Chinese New Year until the beginning of summer. After this time, no one eats it. The special taste goes out. The Zhao'an people who are outside miss him the most.

Snacks that are generally not available outside: sweet fruit, mugwort cake, cooked wheat, Hehebao (only available for wedding banquets), hair cake, nine-layer cake

Souvenir gifts: Shrimp balls, beef balls, sweet potato candies, tribute candies, salty cakes, Eight Immortals tea

Fruit: lychee, longan, green plum, mostly jackfruit