Chuan Dao Island in Kanagawa Prefecture is a very famous tourist attraction near Tokyo because of its beautiful seaside scenery.
Dao Jiang is an island around Kamakura, adjacent to Sagami Bay. It has a super beautiful sea view overlooking Mount Fuji. It has been a popular tourist destination since the Edo era. In recent years, it has attracted much attention because many japanese theatre films were filmed here.
Transportation generally take the tram "Jiangzhidian" in Kamakura to enjoy the coastal landscape, and you can reach the island at Jiangzhidao Station.
By the way, don't forget to get off at the bus stop in front of Kamakura University before taking the "Power of the River" and punch in the original places of Hanamichi Sakuragi and Haruko, the classic animation scenes at the opening of "Slam Dunker".
When you set foot on the river island, there are many delicious snacks here, but the word "しらすす" (Bai Zi/?) appears the most frequently.
Catch April-May, anchovy is delicious.
Have you ever eaten tuna, salmon or ultra-luxury seafood in Japan? Have you ever eaten fried fish? しらすすすす "refers to the Japanese juvenile fish, which is usually called Bai Zi by the Japanese.
Parent fish refers to sardine fry that are born for 20-50 days. In fact, it is a common ingredient in Japanese supermarkets. Why is it regarded as a precious specialty in Kamakura Dao Jiang? Because you can eat it raw here! Of course, in Jiangzhi Island, you may not be able to eat raw anchovies, but there are also seasonal time restrictions.
Because it is a fry, and it is caught with a fishing net commonly known as "Jueju Net", many people think that the fishing method of fry is likely to catch not only sardine fry, but also many other kinds of fry. Long-term fishing is very harmful to ecology. In fact, this point has already been dealt with in Jiangzhidao area.
The fishing season is from June to March every year, so you can't eat raw anchovy larvae during this period. You can catch them from April to June 5438+February after the fishing season every year, and April to May is the most delicious season. If you want to taste delicious raw anchovy larvae, you'd better go to Jiangzhi Island in spring.
Since the freshness of anchovy larvae will soon be lost once they are caught ashore, the best way for fishermen to operate is to cook them with salt water immediately (commonly known as kettle-cultured anchovy larvae) and keep them fresh before they can be sold.
So! If you want to eat fresh anchovies, you must eat them near the producing area. Sagami Bay near Kamakura and Jiangzhi Island is the origin of anchovies, so you can send them to the table from the origin in the shortest time, which is why you must eat raw anchovies when you come here!
Kissing fish in Jiangzhi Island can be roughly divided into four categories:
(1) Raw fish and rice (one color)
② Cooked fish fried rice (one color)
(3) Raw and cooked fish and rice (two colors)
④ Braised fish, seafood and rice.
Boiled anchovy and fried rice seasoned with salt, the vinegar taste of the sauce is refreshing, and the soft anchovy melts in the mouth, leaving only the umami flavor of the sea; However, raw anchovies are made of ginger instead of mustard. Sweet anchovies and spicy ginger are very harmonious. You can also choose raw and cooked two-color parent-child fish bibimbap and eat two flavors at a time.
In addition to Jiangzhi Island, Yongzong Fishing Port in Shizuoka Prefecture, Japan is also the origin of young fish, so it is also a good place to eat the freshest young fish!
About the delicious Japanese anchovy, the top Japanese cuisine has just updated the detailed video introduction.
Please click to view [upper left corner]. Can frying be eaten raw? Japanese delicious sardine fry fried fish! [upper left corner]
Required materials and material proportions!