Shuiyang duck wings are praised by many gourmets for their unique formula, processing technology and super-beautiful taste.

Shuiyang duck wings are made of high-quality duck wings, with refined salt, sugar, cooking wine, aniseed, and dozens of precious Chinese herbal medicines. They are disinfected, cleaned, pickled, soaked, dried, shaded, tied and air-dried. Its appearance is bright in color, unique in fragrance, beautiful and firm in meat, crisp and loose in bone, fragrant when chewed, healthy in teeth and fluid, nourishing yin and strengthening yang, like the flavor of Cantonese sausage, but not slightly greasy like it.

It's like sauced duck's paw, but it's more chewy and chewy, and it's more delicious. Moreover, the taste of the three raw materials on a package has its own taste, which can be described as differences in unity and individuality in * * *. It is very good to accompany wine, and it is also very good for meals. It is really a healthy green delicacy that is beneficial to physical and mental health.

the practice of Shuiyang Sanbao

1. Shuiyang Sanbao: duck feet, duck wings, Shuiyang Xianggan; Wash them separately, chop the duck wings and set aside.

2. Cut the fragrant dried fruit into pieces, slice the ginger, cut the garlic in half, and cut the onion into powder for later use; Put a spoonful of cooking wine and a spoonful of soy sauce in the clean bowl for later use.

3. add a proper amount of water to the pot, and add duck feet and duck wings.

4. Add star anise, cinnamon, tsaoko and ginger slices; Pour in 1 scoop of cooking wine and 1 scoop of soy sauce.

5. Cover the pot and bring to a boil. Turn to a low heat and cook for about 2 minutes.

after 6. 2 minutes, the duck's feet and wings are slightly rotten, then add the dried garlic and cook for 7-8 minutes.

7. Pour in a little Lee Kum Kee steamed fish and soy sauce to taste and collect the juice.

8. Sprinkle minced sweet pepper and minced garlic.