material

Pearl barley100g, carrot 55g, auricularia auricula 30g, shredded pork 65g, salt 8g, sesame oil 8g, rice wine 8g, Gao Qing soup 800g.

working methods

1. Wash pearl barley with clear water until the water becomes clear, pick it up and put it in the rice cooker with the broth. Add 1 glass of water to the outer pot and cook for about 15? 20 minutes until soft.

2. Peel carrots, wash black fungus and cut into filaments for later use.

3. Add the materials of method 2, shredded pork and other seasonings into the rice cooker of method 1 and cook again.