The delicacies that can be made from the hot pot base are as follows: The first dish of Maoxuewang is to cut the pig blood, canned luncheon meat and other hot pot side dishes into slices, heat the oil in the pot, add the minced garlic and dried chili peppers and stir-fry until fragrant.

Then add mung bean sprouts and other hot pot side dishes and stir-fry together. After stir-frying, pour it into a bowl and set aside. Then heat the pot again and heat oil. Add onions, ginger, garlic, millet pepper, Pixian bean paste, and hot pot.

Stir-fry the base ingredients into chili oil, then pour in an appropriate amount of warm water, light soy sauce, salt, sugar, adjust the oil well, and then add the pig blood we cut earlier, canned luncheon meat, tripe, and blinds

After boiling, take it out and put it into the bowl where the vegetables were just put. Then pour the excess soup into the bowl. At this time, sprinkle the green onion, minced garlic, pepper, dried chili and sesame seeds on the vegetables, and finally pour in the boiling water.

Oil, listen to the sizzling sound of the oil being poured, wow!

There is no one left. I can eat three bowls of white rice for this meal.

For the second spicy hot pot, first heat the oil in a pot, add ginger and garlic and sauté until fragrant, add hot pot base ingredients and stir-fry into chili oil, then add an appropriate amount of water and milk, add a little less light soy sauce, and then add

Meatballs, vegetables, beef rolls, etc. that you like to eat, please put them later if you like to eat fans!

Since the vermicelli is not resistant to cooking, you will get a homemade Malatang after boiling.

Correct!

Children who like to eat sesame juice or sour taste can add sesame juice or vinegar after cooking!

The key is also based on your taste.

The third dish of hot pot chicken wings: First, we blanch the cleaned chicken wings in water. When boiling the water, we can put some rice wine, green onions and ginger to remove the fishy smell.

Then heat the oil in the pot, add the hot pot base ingredients and stir-fry into chili oil, then add onions, ginger, star anise, star anise, peppercorns, and dried chili peppers, sauté until fragrant, add the chicken wings that have been blanched in advance, and add them after they lose color.

Stew a few yuan of rock sugar, rice wine, light soy sauce, oil, salt, dark soy sauce and an appropriate amount of cold water for a while. Just before putting it in the pot, add some chili pepper cubes and shredded onions.

The fourth dish of hot pot base, braised rice, can be said to have been a hit on a certain platform for quite some time!

The reviews for this meal can be said to be mixed.

Some people who like the food say it is very delicious, while others who are not very interested will comment that it is a bit numb and unnecessary.