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What are the delicious food and specialties in Yuanyang?

1. Banana: Yuanyang banana is a specialty of Yuanyang County, Honghe, Yunnan.

2. Redmi in Yuanyang Terrace: Redmi in Yuanyang Terrace belongs to brown rice, and its grain size is small, which is only two-thirds of that of hybrid rice. It has the characteristics of large swelling, good taste and full rice flavor.

3. Yuanyang beef jerky: the small yellow beef jerky pickled by Yuanyang people has become an indispensable main course on the dining table of Yuanyang people.

4. Yuanyang Yunwu Tea: Yuanyang Yunwu Tea is even, straight and heavy in appearance, silvery and gray in color, and well-proportioned in hair front; The soup is green, fragrant and mellow, with a strong taste and sweet taste.

5. Jianfeng wine: the grape fresh fruit wine is clear and transparent, with the natural fragrance of grapes, rich wine flavor, palatable acidity, long aftertaste and unique style.

6. Shrimp bug in Yuanyang: Shrimp bug is the larva of dragonflies. People in Yuanyang like to take it home and use fried food and scrambled eggs. It is also the most ethnic dish to receive distinguished guests.

7. Gecko wine: golden in color, clear and bright, rich in fragrance, elegant in medicinal fragrance, soft and sweet in flavor, full-bodied and with the special flavor of Gecko, it is not only an ordinary beverage wine, but also a nourishing wine with certain health care function.

8. Lushazhai pear: named after it is produced in Lushazhai, Xincheng Township, Yuanyang County. Yuan balcony pear, with thick flesh and rich juice, is cool and sweet, palatable, with large skin and thin skin, crisp and tender without residue, and is a unique improved pear in Honghe Prefecture. This pear tree has strong adaptability, high survival rate, strong growth and easy cultivation. Now it is planted all over Honghe Prefecture.