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How to make Yuncheng special date egg steamed buns

Main ingredients

500 grams of flour

40 dates (dried)

Accessories

Yeast powder< /p>

5 grams

Seasoning

Water

250 ??grams

Vegetable oil

3 grams

How to make fancy jujube steamed buns

1. Dissolve yeast powder in water, let it sit for 5 minutes, slowly pour it into the flour basin, stir it into snowflakes while pouring, and knead it into Make a smooth dough, cover it with plastic wrap and let it ferment in a warm place

2. The dough will rise to 2.5 times in size, take it out and knead it evenly, then divide it into two equal parts, take one part and roll it into a round shape, and roll it into a long strip

< p>3. After the two portions of dough are rolled into long strips, cut them into 10 pieces of equal size. Take one piece and roll it into a round shape, then roll it out into a thick round piece

4. Soak the dates in advance and drain the water. Pour cold water into the steamer. Apply a thin layer of vegetable oil to the steamer. Take a dough sheet and place 4 red dates on it. Fold it in half and press it lightly. Put it in the steamer. Make all the buns in sequence and cover it. Cover and let stand for 20 minutes. Bring to a boil over high heat, then turn to medium heat and steam for 18 minutes. Turn off the heat and simmer for 2 minutes.