1, Huangshan hairy tofu
Maodoufu is a famous snack in Anhui, which is widely circulated in Huizhou. It is a frequent visitor to the local dining table and is deeply loved by people. Hairy tofu and stinky tofu are two different things. The first-class hairy tofu has a thick layer of pure white hair with some black particles evenly distributed on it, which is a spore and a sign of the maturity of hairy tofu. Generally, it is fried and cooked with onion, ginger, sugar, salt, broth and soy sauce. When eating with Chili sauce, it is fresh and refreshing, fragrant and attractive, and tastes first-class!
2. Huangshan smelly fish
Stinky mandarin fish is also a famous dish in Anhui, which is found in many places. Huizhou stinkfish, represented by Huangshan Mountain, is the most famous. After the well-made snakehead comes out of the tank, the gills are still red, the scales have not peeled off, and the quality has not changed, but the epidermis emits a special smell, which looks like smelly but not smelly. However, after washing, it is slightly fried with hot oil and cooked with low fire. It is not only odorless, but also delicious, and it is a fine dish.
3. Huangshan sesame seed cake
Huangshan sesame seed cake is a famous traditional snack in Huangshan. Although it is not big, it is very famous, and it has a place in the whole Huizhou area and even the whole Anhui food industry. The freshly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy, which is memorable. Many friends who travel to Huangshan like to bring some Huangshan sesame cakes to their relatives and friends when they go back.
4. Ge Fen Mariko
Zi Yuan, Ge Fen is a traditional Han snack in Huizhou mountain area. Because the Huangshan area is rich in pueraria lobata, Ge Fen Zi Yuan is also a must-see food when you arrive in Huangshan. Fenyuanzi is made of pig fat, sugar, etc. Make spherical stuffing, roll a layer of Ge Fen on the stuffing for three or four times, and then steam in a cage until the skin is black and shiny with small bubbles. It tastes flexible and powerful, and it tastes sweet. This is a good Huangshan snack.
5, knife board incense
Anhui bacon is famous all over the country, and Daobanxiang is the representative of Huizhou bacon. Steam the sun-dried bacon on the camphor wood board, so that the meat will absorb the aroma of camphor wood, have a very special fragrance, and make the meat less greasy. Finally, stew the meat with Huangshan bamboo shoots. It tastes very delicious. You must try it sometime.
6. Dry tea
As a traditional specialty of Huizhou, Wucheng dry tea has a history of hundreds of years. Dry tea is refined from more than a dozen natural materials, such as high-quality soybeans and licorice. It has bright red color, long chewiness, lasting aftertaste and rich nutrition. It is a good accompaniment to tea and wine.
The above six specialties of Huangshan Mountain are all delicious, so don't miss them when you arrive at Huangshan Mountain. Of course, there are many delicious foods in Huangshan, such as zhonghe soup, tarts, Huizhou ink crisp and so on. And it tastes good. Welcome to add a message.
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