Preparation materials: 1 potato, 1 cheese slice, 2g salt, 300ml vegetable oil, 2g black pepper, 1 egg and 20g bread crumbs.

First, the potatoes are steamed and easily pressed into mashed potatoes with a rolling pin.

Secondly, sprinkle some salt and black pepper in the mashed potatoes.

Third, stir evenly.

Step 4, cut the cheese slices into small pieces for later use.

5. Divide the mashed potatoes into 20g potato balls.

6. Knead the potato balls into the shape of a small bowl and put in the cheese slices.

Seven, wrap it up and round the potato balls.

Eight, eggs into the bowl, broken into egg liquid, prepare bread crumbs.

Nine, roll the potato balls in the egg liquid.

Ten, roll it in the bread crumbs.

1 1. Pour the oil into the pot and heat it with high fire. When the oil temperature reaches the point where there are small bubbles around the inserted chopsticks, it will be fine.

Twelve, put the potato balls in the hedge, slowly put them in the oil pan and fry them on low heat.

Thirteen, just fry all the potato balls.