Osaka Heimen Market Heimen Market is a traditional market that has been in operation since the Edo era. The total length is about 600 meters, and there are more than 70 shops/kloc-0. All kinds of delicious snacks, seafood and meat are sold fresh and cooked fresh. From the ingredients to the practice, you keep the best taste of food, which makes you want to stop to eat almost every ten meters ~ but the price of Hermon market is slightly higher than other markets.
Address: No.4 1, Timo, No.2 Japan Bridge, Central District, Osaka
Transportation: Take the subway Yutang Tendon Line to Japan Bridge.
Business hours: 9: 00- 19: 00 (it basically closes at 5 o'clock, and then only restaurants and supermarkets are open).
skill
If you want to eat fresh food, it is still recommended to come at 9 am, and then go shopping for dinner all the way.
Most enterprises will be closed for rest on Sunday.
The pharmacies in Heimen market are cheaper than those in Xinzhaiqiao, but generally the storefronts are relatively small and there are few commodities, so you can't swipe your card.
Almost all markets use cash, and you can't swipe your card (there are ATMs in the market that can exchange money, but the exchange rate is a little worse). It's best to prepare enough cash, so that you can eat your stomach ~
Kyoto Brocade Market The Japanese Brocade Market is a place where traditional goods are sold in Kyoto. It has a long history. In addition to brocade, the shops on the street are antique, and the food sellers are called "Kyoto Kitchen", which is full of the living atmosphere of Kyoto citizens.
Brocade market belongs to "indoor street paving" market. Although the market scale is not as big as that of Heimen Market, and the snack street is less than 400 meters long, there are more than 30 shops in/kloc-0, many of which are must-eat shops, and the price is a little cheaper than that of Heimen Market!
You can eat squid eggs, sea urchins, scallops and other seafood snacks, as well as unique Kyoto cuisine. Kimchi in Kyoto, assorted fruits, authentic matcha fern cakes and the best red bean "Danbo Yan Dan" ... don't just stare at the seafood in Kyoto.
If you come to the brocade market in the cherry blossom season, you can also buy all kinds of cherry blossom-restricted foods, soft and delicious cherry blossom cakes, cool and refreshing cherry blossom wine, cherry blossom candy with strong fragrance, and even pink cherry blossom salt.
Address: Noji Temple in Xijin, Zhongjing District, Kyoto, Japan. Arrival mode:
1. Take Bus No.5 _ and get off at the "Sitiaogao _ (in front of Daimarubai _ Store)" station for 2 minutes;
2. Take underground pills, and get _ _3 points under "Four Articles";
3. Take the subway _ _ west _ and get off at Kyoto Service Station _ _ 10.
Business hours are 9:00- 18:00.
Tips:
Most stores are open from 1 1 p.m. to 5: 00 p.m., remember to watch the passage of time ~
The two markets in Sapporo, Hokkaido are located at the junction of the Kuril Islands cold current and the Japanese warm current, creating Hokkaido, the largest fishing ground in the world. In addition, the seafood produced in the cold water area tastes fresh and sweet, and it is rare and pollution-free. The quality of seafood is world-class!
You can come to two markets for dinner, or you can order sashimi and barbecue cooked in the store now, as well as super fragrant Hokkaido milk and water-sweet Hokkaido honeydew melon! There are all kinds of seafood in Hokkaido, from fresh to dry, from fish to shrimp, from crab to turtle, from laver to kelp, from caviar to cod liver oil.
The seafood in the two markets here is very high in price and freshness, which can be comparable to that in Tokyo and Osaka! Don't miss visiting Hokkaido.
There are sea urchins selling salt water on the roadside, and the salty taste of the sea water reflects the sweetness of sea urchins. It melts in the mouth, salty and sweet.
King crab, hairy crab, swimming crab, all kinds of crabs have everything! Crab legs are too fleshy. Ask the boss to open the shell for you and hold a crab leg in one hand. The meat is firm and delicious.
Many tourists come here to eat a bowl of seafood. The paella here is super famous. Fresh and juicy seafood such as sea urchins such as tuna is covered with rice, and the entrance is smooth.
Address: East Erdingmu 1 Nansantiao East Zone, Central District, Sapporo
Business hours: 7: 00-18: 00.
Tips:
Fresh seafood is sold every day, but remind everyone that you can't directly process it after buying it. There are some special restaurants where you can order seafood.
According to your own time, you can arrange to go as early as possible and eat fresh seafood. Closing time is early in the afternoon, sometimes around 3 o'clock, and basically some shops are ready to close.
Aomori Museum is located in Hachiku, which is called the largest morning market in Japan. On Sunday morning, the normally quiet fishing port turned into a bustling market, which was 800 meters long and consisted of more than 300 vendors. With the arrival of dawn, vendors set up stalls, and hot air rose above the city with the first sea breeze in the morning.
In this huge open-air market, you can find seafood, dry goods, local agricultural products, vegetables, cooking, udon noodles and kebabs that have just been fished out of the sea.
Across the street, the white-haired old man with a sweat towel around his neck was roasting full scallops, delicious grilled fish and fat squid on a charcoal fire, brushing the sweet noodle sauce prepared by the couple, and countless delicious factors exploded on the tip of his tongue. After eating fried food, sit down and drink a bowl of beef soup. It is cooked in a large pot with rich ingredients. The beef stew is cooked, delicious and the soup smells hot. It is a great satisfaction to sit down and snore.
After eating and drinking enough, you can also go to the port to see the sea. Looking from a distance, the city has not yet awakened, and the sea is transparent and clear, reflecting the just brilliant blue sky. Behind it is a lively market, and in front of us is an endless ocean. Do people here live a life of feeding horses, caring about daily necessities and facing the sea?
skill
This market attracts a large number of diners every week, with a large flow of people and closes early. If you want to go somewhere, please pay attention to the time ~
Address: No.3 Xindingmu, Hachigi, Aomori Prefecture
How to get there: Get off at JR Lu Ao Station and walk 10 minutes.
Business hours: from dawn to around 9: 00.
Kanazawa Kanazawa Market Kanazawa Kanazawa Market is the largest seafood market in Hokuriku and an ancient market with a history of more than 300 years. It is located in the city center, where delicacies from all over the world gather. It covers an area of thousands of square meters and has seven two-way passages. The stalls are filled with fresh fish, crabs, shrimps and all kinds of seafood. The seafood in the stalls in the market is pretreated and very clean, and there is not much ice water flowing to the ground, so the whole market is very neat.
Fat, tender and sweet oyster sea urchin, cheap and fresh sashimi, sweet shrimp, oversized Q-bomb. Salted salmon mixed with rice wine and white sesame has a unique flavor.
Traditional Japanese kimchi is made of rice bran sauce, fresh fruits and vegetables and fresh Tricholoma matsutake mustard. Eat a bowl of paella in the hall. The fish fillets are cut very thick. The surface of the fish white is sticky and slippery, and the entrance is silky and soft. Like egg soup, wild vegetables are added to the steamed rice, and the aroma is overflowing. Kanazawa specialty black-throated fish sushi, fried with black-throated fish, is fat and greasy, with a fragrant entrance.
There is another great thing in the market near the riverside town: crabs!
It is said that Kanazawa is a paradise for fragrant crabs. Among the snow crabs caught in the port of Ishikawa Prefecture, Japan, the female crab is usually called the fragrant crab. After the heavy snow, crab meat is more compact and delicious. Here I recommend several crab shops hidden in the market:
Tips:
In order to protect fragrant crabs, the Japanese government strictly controls the annual fishing time between 165438+ 10 and 65438+February, so babies who want to taste them should hurry.
Market Address: No.50, Shangjin Town, Kanazawa City, Ishikawa Prefecture
Transportation: Located in the city center, near JR Kanazawa Station.
Opening hours: 10:00- 5:00 pm
These are the seafood market information compiled by Bian Xiao. If you want to eat seafood when traveling in Japan, you might as well come to these markets. The seafood in these markets is delicious!