Gourmet mochi

Ingredients: 30g of egg, 20g of powdered sugar, 95g of milk, 165g of glutinous rice flour

Method:

1. Eggs, 30g powdered sugar, 20g oil, 95g milk and stir well

2. Add 165g glutinous rice flour and stir until there is no dry powder and an inverted triangle shape

3. Extrude the shape into a piping bag and sprinkle with Shredded cheese, 170 degrees for 12 minutes

4. For chocolate flavor, add 6g cocoa powder to the original batter, sprinkle with chocolate beans, 170 degrees for 12 minutes