This book is an atlas that specially introduces the special foods and restaurants, as well as tourist commodities and shopping places in various provinces, capital cities and some major tourist cities in China. Because of the particularity of tourism in Taiwan Province, Hongkong and Macau, the three places are not introduced in detail. The biggest feature of this book is that it is equipped with food and shopping maps. A food map is specially drawn for these 31 provincial capital cities, which is marked with some local time-honored brands and special restaurants to facilitate visitors to find. In addition, a map of local specialty distribution has been drawn for each province, so that people can see the distribution of local specialty at a glance. The book will be accompanied by some delicious food and tourist goods, as well as pictures of restaurants and shopping places, so that people can have an image understanding. This book is also interspersed with some interesting food culture allusions to increase readability.