On the bluestone road, the unpronounceable street names give people a sense of foreignness. The rows of stall signs on the street are dazzling, but they also convey the simple and unpretentious life of Macau people.

As the "last bus" of summer is approaching, if you are still not satisfied with your journey, why not go to Macau again and eat at roadside stalls with your beloved.

Now, follow me to take a look at the top ten roadside stalls in Macau that are not to be missed. They are delicious and affordable.

Margaret's Cafe Margaret and Andrew, who were once husband and wife, created the legend of Portuguese tarts in Macau. In addition to the most famous Portuguese tarts, the milk tea and cappuccino coffee here are also very delicious.

This store is not easy to find. You walk from Lisboa towards Xinma Road and walk past a Portuguese school. After passing the traffic light, turn right and walk five or six meters until you see a billboard. Then walk into the inner alley and you will find it.

Although it is very hidden, it does not affect the prosperous business at all. Each Portuguese tart costs 6 patacas.

Shengji White Porridge Cross the road in front of the Senado, go right after passing the Civil Affairs Bureau, and enter the first alley about 30 meters away.

"Shengji White Porridge" specializes in Cantonese dim sum, with its signature light white porridge priced at 6 patacas a bowl.

The white porridge is very fragrant and smooth. It is made by mixing and grinding several selected kinds of fragrant rice, adding bean curd skin and simmering it over a slow fire.

If paired with the shop's special fried dough sticks, it's a pretty good breakfast.

Lobby Fried Chicken If you like fried chicken, Lobby Fried Chicken may be the best fried chicken you will ever encounter.

The fried chicken is freshly baked and is very appetizing.

If there are not many people in the shop, you can take your time and taste it.

The fried chicken is tender and smooth, with a sweet, sour and slightly spicy taste. The per capita consumption is about 30 MOP.

The shop is near Xinma Road. You can reach it by walking up the small slope next to the fountain in front of Senado Square for about 100 steps. The shop is located at the top of the slope.

Dijun Charcoal Grilled Pepper Cake Sometimes encountering Macau snacks is just an accident, and Dijun Charcoal Grilled Pepper Cake is one of them.

The small shop that sells pepper cakes is at 1C, Fortress Street, Xinma Road. You may bump into it when you are shopping.

Dijun Charcoal Grilled Pepper Cake originates from Taiwan and is freshly baked.

It is said that the meat filling is made from front leg pork, mixed with Malaysian pepper, and marinated for more than 48 hours before use. The pastry is made with original pastry to ensure that the crust is crispy and the meat is tender.

Liji Ice Cream is an old ice cream shop with more than 60 years of history. It is located next to the Holland Garden Building on Holland Garden Avenue. The decoration is very nostalgic. It is famous for its coconut, taro, mango-flavored ice cream and red bean ice cream.

Ice cream sandwiches and snow bricks, which are now rare, can also be tasted in the store, and nostalgic people often come here.

Take bus No. 2 or No. 99A to Tap Seac/Health Center Station.

Pan Wei Kee Cake "Pan Wei Kee", run by a loving old couple and an ideal son, specializes in cheesecakes.

The shop is located at No. 41 Tianshen Lane, an alley where young people in Macau gather.

The signature mango cheese cake and chocolate pickled cake taste great.

It is said that the ingredients here are carefully selected and imported from abroad by the owner, and the cakes are made by his son’s skill.

Dali Lai Pork Chop Buns The "Dali Lai Pork Chop Buns" on Guanye Street in Taipa are famous. The pork chop buns are baked in an old-fashioned wood stove.

In order to ensure quality, the store starts limited sales at 3 p.m. every day.

The bone-in pork chop has a first-class taste and is generous in portion. The meat is delicious and sweet, and the meat is rich in flavor but not greasy. It is served with charcoal grilled noodles and is crispy on the outside and soft on the inside, leaving you with endless aftertaste.

Serrdura Bakery Across the road from Dali Lai, there is a Serrdura Bakery. The store is inconspicuous, but it is a dessert chain and specializes in a kind of snack - wood bran pudding.

In Macau, pudding is as important as egg tarts.

SERRDURA is Portuguese and means wood bran pudding. It is mainly made of cheese, condensed milk and biscuit crumbs, mixed and frozen.

This store uses Swiss low-fat cheese, which is smoother and creamier than ordinary cheese.

In addition to the original wood bran pudding, the shop has also developed 8 different flavors such as chocolate, crushed nuts, stone street, durian, green tea, charcoal coffee, mango, and cookies. When eating, sprinkle a layer of cake crumbs on top.

Enhances the taste and looks a lot like sawdust, hence the name "wood chaff".

If the Mid-Autumn Festival comes, you can also eat wood bran pudding mooncakes.

Cheng Chang Hotel Water Crab Porridge Cheng Chang Hotel, also located in Taipa, is famous for its water crab porridge.

The crab roe and porridge water blend into one, creating a layer of golden color that is alluring and eye-catching.

Although it is advertised as water crab porridge, it uses the essence of three types of crabs: cream crab, meat crab and water crab to create the delicious taste of the famous water crab porridge.