1 Prepare flour and edible alkali.

2 Knead the flour, alkali and water into a slightly harder dough and let it rest for 20 minutes.

3Put it into a dough press and press it repeatedly into three millimeter slices.

4Finally press into slightly thicker noodles.

5The pressed noodles are yellow.

6 Put it into a pot of boiling water and cook,

7 Pour in cold water, pour a little cooked oil and mix well.

8. Cut all the ingredients into shreds, except the cucumber and green onions. Drain the remaining water.

9 Place the vegetables on the noodles.

10.