Introduction: Everyone must have eaten jiaozi. Jiaozi is a traditional food in China. Xiao Bian's favorite dumpling stuffing is pork with cabbage, because jiaozi with pork with cabbage is very delicious. First, the origin of jiaozi

jiaozi's name is Jiaoer, and the legend was first invented by Zhang Zhongjing, a medical saint in China. His story of Quhan Jiaoer Decoction has been circulated among the people to this day. Legend has it that when Zhang Zhongjing took office in Changsha County, he often treated people. One year, when the local epidemic was raging, he built a cauldron in front of the municipal government, giving up medicine to save people, which was deeply loved by Changsha people. After Zhang Zhongjing returned to his hometown from Changsha, he just happened to catch up with the winter solstice and went to the white river beach in his hometown. He saw many poor people suffering from hunger and cold, and their ears stinked with cold. There was an epidemic of typhoid fever and many people died of the disease. He was very sad and determined to save them. When Zhang Zhongjing came home, there were many people seeking medical treatment. Although he was as busy as a bee, he always kept the poor people with frozen ears in mind. He imitated Changsha's practice, built a doctor's hut in the open space of Dongguan in Nanyang, hung a big pot, opened a shop on the winter solstice, and asked his disciples to give medicine to the poor for healing. Second, how to eat dumpling stuffing

1. Add a little salt to warm water and wheat flour to stir the smooth dough (especially when the dough is stirred before filling, most people will wake up for about an hour. 2. Add two eggs to the minced pork stuffing and stir clockwise. After a while, it becomes thinner and thicker. Add the stirred minced meat into the old extract and cooking wine, stir with salt, and only put a lot of minced meat. 3. Wash and chop the cabbage, and chop the onion and ginger. 4. Put the chopped cabbage into clean gauze, and firmly remove the water from the cabbage with both hands. Add onion, ginger, salt, soy sauce, spiced powder, chicken essence, sesame oil and vegetable oil into the cabbage without water and stir. 6. Put the stuffing into the kneaded Chinese cabbage and mix, and the stuffing will be fine. 7. Take a piece of dough and make it into a rectangle, cut it into small pieces, sprinkle with wheat flour, flatten it by hand and knead it into dumpling skin. 8. Please take a dumpling wrapper, put the meat in it and pinch it in the middle. Fold one on the outer dumpling skin with the index finger of both hands, and hold it firmly with the index finger and thumb of both hands. 9. When cooking jiaozi, add enough water at a time, put it into jiaozi after the water boils, and add a proper amount of cold water after jiaozi boils. Just repeat this three times.

It can be seen that there are many different fillings in jiaozi. You can choose your favorite stuffing to make jiaozi. There are many ways to eat in jiaozi, which can be steamed or cooked. Of course, you can also dip it in the sauce.