The fashion drama taste of love, which premiered on TVB in p>2111, has been 18 years since now. Although it was a TV drama nearly 21 years ago, it still seems to be very enjoyable, interesting and tasty.
The names of the four leading men and women in the drama are also named after various seafood. Wu Qihua is called Yo Ma (a very cheap fish, which is usually made into salted fish, so Yo Ma also means salted fish), Ma Dezhong is called Long Cixin (Gixin is homophonic with sashimi in Cantonese, which means sashimi), Chen Huishan is called Qiao Huazhi (cuttlefish and squid are also called Huazhi in Hong Kong and Taiwan), and Teng Liming.
To be precise, this is a food drama related to seafood. Everything in the play is related to seafood except the names of people.
There is a landmark seafood restaurant in Lamma Island, which is fresh in a hundred miles. However, after the death of the boss, the restaurant was handed over to LAM Raymond, the boss's son, to take care of it, because LAM Raymond was lazy and poor at cooking, and the business of the restaurant was getting worse and worse. The boss knew that his son would not be able to support the restaurant independently, so before he died, he made a will and gave Chen Huishan 51% of the shares in the restaurant. Chen Huishan was the illegitimate daughter of the boss, which was unknown to everyone.
In order to revive Bailixian, Chen Huishan found Wu Qihua according to the tips of the old employees in the store. Only his cooking skills can bring Bailixian back to life.
Ma Dezhong works as the executive chef in Emerald Garden, a famous seafood restaurant in Hong Kong. Many dignitaries come here just to eat Ma Dezhong's cooking. Ma Dezhong's exquisite cooking has really conquered everyone who comes to the door. However, in his heart, there is still one thing that bothers him, that is, his fellow disciple Wu Qihua's cooking is above him. For so many years, he has been looking for opportunities to compete with Wu Qihua. Only by winning Wu Qihua can he be considered the best.
Why does Ma Dezhong have a grudge against Wu Qihua, and he must compete with him in cooking?
Many years ago, on the day when Ma Dezhong and Wu Qihua left school, they each cooked a dish with tofu as the main dish at the request of their master.
Ma Dezhong made a dragon and phoenix.
He carved dragons and painted phoenixes with tofu, and applied all kinds of knife-cutting methods that would appear on vegetables, such as peeling, slicing, shredding, half-moon cutting, fan-shaped cutting and long-piece rotary cutting, to a piece of tofu. His knife-cutting can be said to be impeccable.
Since there are dragons and phoenixes on tofu, it is natural to make two kinds of flavors, namely, abalone sauce from Woma on the left, and soup made from lobster paste and crab paste on the right. These two kinds of soup make tofu more delicious. Home-made materials, together with first-class soup, really make tofu play a chemical role.
this dish was praised by the master.
Wu Qihua cooks tofu stew.
There are a lot of soybeans in the soup, because soybeans can force out the original bean flavor and delicate flavor of tofu. Although Wu Qihua used the cheapest fish to cook the soup, the tofu didn't smell fishy at all, because he wrapped the tofu with zongzi, which not only had the effect of stewing, but also didn't make the tofu and fish soup contact too much, which affected the original flavor of the tofu, and it also allowed the tofu to absorb the fragrance of lotus leaves, which was killing three birds with one stone.
There is a danger in this dish, that is, it is easy to stew tofu in this way. If the tofu tastes bad, this dish will be a failure.
After the lotus leaves were disassembled, the way of tofu amazed the master and Ma Dezhong.
Because Wu Qihua coated a layer of lard on tofu in advance, sprinkled a little wine on it, and burned it with a spray gun, the tofu cooked in this way can keep the smooth and tender taste of tofu, and it tastes rich in wine, and the tofu that is not fried will not feel greasy when eaten in the mouth.
The master praised Wu Qihua, and this dish is very creative and first-class. Also praised Wu Qihua for winning by talent, and his creativity is extremely high. Don't bury your talent.
It's these words that make Ma Dezhong, who always thinks highly of himself, feel bitter. He doesn't believe that his cooking will be inferior to Wu Qihua's.
this play is not only delicious, but also romantic.
As luck would have it, Wu Qihua, Ma Dezhong, Chen Huishan and Teng Liming met together and developed a tortuous love affair.
Wu Qihua and Teng Liming used to be lovers, and they have reached the stage of talking about marriage, but they separated because of some misunderstandings. Wu Qihua was devastated from then on, and was later found by Chen Huishan, who helped her move and decided to help her run a restaurant in Lamma Island. The two of them became attached to each other for a long time. Ma Dezhong and Teng Liming work in the same hotel. Although Teng Liming couldn't let go of Wu Qihua, he was moved by Ma Dezhong and decided to try to associate with him.
Two couples, who were originally on good terms, met unexpectedly one day, and the two couples became a complicated four-corner love.
For Ma Dezhong, both public and private people hate Wu Qihua. You are a better cook than me, and you stole my girlfriend. Anyway, I will compete with you in the food contest. As for the result of the competition and the feelings of the last four people, let friends who have not seen the play follow the play themselves and feel it slowly.
After growing up, I have seen many TVB food dramas, but none of them can surpass the position of taste of love in my heart, because the plot, characters, casting and lines of this drama are excellent in all aspects. If I have to spit it out, there is only one thing, that is, all kinds of fake props of TVB, fake crabs and fake lobsters, are really fake.