Today, I will share with you a way to eat big bones. The big bone sauce made is full of flavor, very delicious and mouth watering. Making such a big plate of bones at home is very enjoyable and the making method is very simple. Watch the detailed video here.
This year, the price of pork has skyrocketed, and the price of ribs has also risen to more than 20 yuan a catty. Let's buy some cheap pork spines. I bought 5 Jin of pork spine and spent it on 60 yuan.
The bones have been chopped by the butcher. After washing the bones, pour them into the pot and blanch them, and add some cooking wine to remove the fishy smell.
Don't cover the pot. Boil the fire for about 5 minutes. Turn off the fire. After taking out the bone, wash it several times and drain it for later use.
2. Cut some onions, ginger and garlic.
Pour oil into the pan, add star anise, cinnamon and fragrant leaves when the oil is slightly hot, and stir-fry over low heat.
Then add onion, ginger, garlic and red pepper and stir fry.
Stir-fry until fragrant, add 2 spoonfuls of soybean sauce and stir fry.
Then add the drained big bones and stir fry, and add a proper amount of soy sauce.
Then add water, just drowning the bones.
Cover the pot and cook until it boils, then turn to low heat and simmer for half an hour.
After half an hour, add a spoonful of thirteen spices to the pot, and then add a spoonful of white sugar to refresh it. Since the soybean sauce added in front is salty, there is no need to add salt here. Cover the pot and continue to stew.
Finally, turn to high fire to collect the juice, stir-fry until the soup in the pot is thick, then turn off the heat and take it out.
Well, this delicious dish made of big bones is ready, and the big bone sauce made in this way is rich in flavor.
It makes my mouth water. It's very enjoyable to cook such a pot of big bones at home and chew it like this. It's very memorable after eating.
Like a friend, try it quickly. Today's food is shared here.