Main Ingredients
crucian carp
1 piece
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
Onions and ginger
An appropriate amount
Garlic cloves
6 pieces
Dark soy sauce
10 ml
Light soy sauce
20 ml
Tomato sauce
20g
Cooking wine
25ml
White sugar
5g
Water starch
p>Appropriate amount
Egg liquid
A little
Steps
1. Remove the scales and internal organs of crucian carp and set aside.
2. Make a slash on both sides of the crucian carp.
3. Then apply some egg liquid on both sides of the fish body.
4. Pour oil into the pan and fry the crucian carp until cooked.
5. Don’t rush to turn over, wait a moment and shake the pot until the fish shakes, then turn over until both sides are slightly brown and set aside.
6. Pour oil into the wok and sauté the onions, ginger and garlic.
7. Add tomato sauce.
8. Fry the tomato sauce until fragrant.
9. Add the fried crucian carp.
10. Add appropriate amount of water.
11. Add cooking wine.
12. Add old soy sauce.
13. Add light soy sauce.
14. Add sugar
15. Bring to high heat. During the cooking process, you can use a frying spoon to continuously pour the soup on the fish.
16. Cook over high heat for 10-15 minutes. When the soup is half dry, remove the green onions and ginger.
17. Take the fish out, add a little salt and chicken essence to the soup, pour in water and starch and stir evenly.
18. Then pour the soup on the fish.