Nowadays, many friends will choose to eat out in hotels every time their families get together for dinner during holidays. Although eating out is much more convenient, it does not feel as warm as at home. If we are going to have a dinner at home, what kind of family dinner dishes should we prepare? Let’s take a look. Ten-course family banquet recipes and pictures

1. Braised pig's trotters

Ingredients: pig's trotters, green onions, ginger slices, salt, oyster sauce, raw Smoked soy sauce, dark soy sauce, rock sugar, dried chili pepper, Sichuan peppercorns, star anise, cinnamon, bay leaves, cooking wine.

Method: 1. Prepare 2 front leg pig trotters, use a knife to scrape off the remaining pig hair, rinse, split from the middle, chop into uniform large pieces, and pack the chopped pig trotters Put it into a basin, add some flour into it, rub out the impurities and blood from the pig pieces with your hands, then rinse and drain the water.

2. Prepare some spices, 2 star anise, 4 dried chili peppers, a little peppercorns, cinnamon, a few bay leaves, appropriate amount of ginger slices, green onion segments, and rock sugar.

3. Add an appropriate amount of water to the pot, put the pig trotters in, add an appropriate amount of ginger slices and green onions, pour in a little cooking wine and blanch for 5 minutes. After the water boils, use a spoon to skim out the water in the pot. If there is no scum, pour out the pig's trotters, rinse them with warm water, and drain them.

4. Pour an appropriate amount of cooking oil into the pot, put the rock sugar cubes into the cold oil, turn on low heat and stir-fry the rock sugar until it melts, stir-fry until it starts to smoke and form bubbles until the color becomes dark brown, pour in the blanched Stir-fry the pig's trotters and coat them evenly with a layer of sugar. Add all the remaining spices to the pig's trotters and stir-fry quickly to release the aroma.

5. Add water to cover the pig's trotters. Don't add too much water. Add a little salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce to taste. After the soup boils, turn to low heat and simmer. After 1 hour, the juice will be collected.

2. Steamed pork ribs with taro

Ingredients: chicken legs, taro, snow mushroom, cooking wine, light soy sauce, oyster sauce, dark soy sauce, white pepper, chicken essence .

Method: 1. I used one chicken leg, 5 taro, and a few soaked snow mushrooms.

2. Wash the chicken legs, remove the leg bones and cut them into small pieces. Add a little cooking wine, 2 tsp light soy sauce, 2 tsp oyster sauce, 1 tsp dark soy sauce, a little white pepper and chicken essence. Mix well and marinate for 10 minutes.

3. Cut an appropriate amount of minced garlic, put it into the pot and stir-fry until fragrant. Then chop a little black bean and stir-fry until fragrant. Peel the taro, cut it into moderately thin slices, and place it on the plate one by one.

4. Pour the fried ingredients into the chicken, soak the snow mushrooms, rinse them and pour them into the chicken, mix well and marinate for a while.

5. Place the chicken legs on top of the taro, then put it into an electric steamer to steam, turn on the power, cover the lid, turn on high heat and then turn to medium heat, turn on the steam and steam for 25 minutes. .

3. Stir-fried bean sprouts with chives

Ingredients: chives, soybean sprouts, dried shrimps, garlic cloves, oyster sauce, light soy sauce, allspice powder, salt.

Method: 1. Prepare a handful of fresh chives, an appropriate amount of soybean sprouts, a little dried shrimps, and 3 garlic grains.

2. Rinse the soybean sprouts, rinse the dried sea rice, and soak in water for a while until soft. Pinch off the old roots of the leek moss, clean them, and cut them into sections together with the leek buds.

3. Heat the pot, add a little oil, add minced garlic and stir-fry until fragrant, add soaked dried shrimps and stir-fry for a while.

4. Pour in the soybean sprouts and stir-fry over high heat for a few minutes until the bean sprouts become soft. Add the chopped leeks into the pot and stir-fry over high heat for 1 minute until the leeks change color. Add half a spoonful of oyster sauce. 1 tablespoon light soy sauce, a little five-spice powder and an appropriate amount of salt.

5. Continue to stir-fry over high heat for 1 minute. When the leek sprouts are broken, take them out of the pot and put them on a plate.

4. Stir-fried shredded tofu with hot pepper

Ingredients: shredded tofu, hot pepper, garlic cloves, oyster sauce, white pepper.

Method: 1. 1 handful of shredded tofu directly purchased with five spices, 2 hot peppers, and a few garlic cloves.

2. Rinse the tofu shreds and cut them into small pieces. Remove the stems and seeds of the peppers, wash them, flatten them, cut them into shredded peppers, and cut the garlic cloves into minced garlic.

3. Heat the oil in the pot, pour in the minced garlic, stir-fry until fragrant, then add shredded chili pepper and stir-fry.

4. Stir-fry the pepper until it changes color, add shredded tofu, stir-fry quickly for about half a minute, add 1 spoon of oyster sauce and white pepper, stir-fry thoroughly and evenly.

5. Add a little hot water and continue to stir-fry for a while. This will make the taste stronger, no need to add salt, and the taste is just right. Before serving, pour in a little sesame oil and stir-fry evenly and turn off the heat.

5. Steamed pumpkin

Ingredients: pumpkin, lily, red dates, rock sugar, water.

Method: 1. Prepare half a pumpkin, appropriate amounts of red dates, lilies, and rock sugar, and break some rock sugar cubes into pieces.

2. Soak the dried lilies in water for 10 minutes until soft, then rinse. Put an appropriate amount of red dates in warm water and rub them thoroughly, removing the red date cores.

3. For fresh pumpkin, use a spoon to scoop out the seeds inside, peel off the skin, and cut into thin slices. Place the pumpkin slices in a circle on a plate and put the scraps in the middle.

4. Then place the soaked lilies and red dates in the middle of the plate, sprinkle the crushed rock sugar cubes on top of the ingredients, then add a little water and put it into the steamer. After the water boils, continue, Steam over medium heat for about 20 minutes, until the pumpkin becomes soft and the rock sugar melts, then it is ready to serve.

6. Green pepper shredded pork

Ingredients: green pepper, pork, salt, light soy sauce, dark soy sauce, starch, pepper, egg liquid, chicken essence.

Method: 1. Prepare 3 green peppers, 1 piece of pork, 1 egg, and 2 garlic (only the egg white part of the egg is used).

2. Rinse the pork, cut into shreds, put the shredded pork into a bowl, add a little salt, pepper, dark soy sauce, light soy sauce, starch into an egg white and mix evenly, finally add Mix appropriate amount of cooking oil and marinate for 20 minutes.

3. Wash the green peppers, cut off the stems, cut them in half from the middle to remove the seeds, then cut them into thin strips, and cut the garlic into minced garlic.

4. Heat oil in a pot, add shredded pork and stir-fry until the shredded meat changes color. Add minced garlic and stir-fry until fragrant.

5. Pour in the green pepper shreds and continue to stir-fry. When the green pepper shreds are shiny, add a little salt, light soy sauce and chicken essence and stir-fry over high heat for 30 seconds. Remove from the pan and serve on a plate.

7. Mushroom and shrimp soup

Ingredients: mushroom, shrimp, cabbage, salt, cooking wine, pepper.

Method: 1. Peel off the shells of the shrimps, pick out the shrimp threads with toothpicks, rinse them well, add salt, cooking wine and pepper and marinate for 10 minutes. Wash and cut the cabbage into small pieces.

2. Rinse the mushrooms to remove the moisture, then pick off the roots and keep the cap.

3. Put a little oil in the pot, add the mushrooms, and fry over low heat until the middle of the mushrooms is full of juice.

4. Use scissors to cut the mushrooms into small pieces, add an appropriate amount of water and bring to a boil.

5. Bring to a boil over high heat and add the marinated shrimps. Cook until the shrimps change color and add the cabbage segments.

6. Continue to cook for another minute, and finally add appropriate amount of salt to taste and stir evenly.

8. Lettuce mixed with fungus

Method: 1. Prepare a few lettuce, a little dried fungus, 3 dried chilies, 3 garlic, Salt, pepper oil, light soy sauce, mature vinegar, cooked sesame seeds.

2. Soak the black fungus in cold water, break the lettuce leaves, put them in clean water, wash them several times, cut them into sections, blanch them in a pot for 30 seconds, take them out and put them in cold water. .

3. Put the soaked fungus into boiling water and cook for 3 minutes. After cooking, immediately put into cold water, dry chili pepper, green onion and cut into small pieces, and cut the garlic into minced garlic.

4. Heat an appropriate amount of oil in a pot, add chili segments, green onion segments, and minced garlic, stir-fry over low heat until fragrant, adjust the sauce, add some salt, pepper oil, light soy sauce, and mature vinegar. Stir the cooked sesame seeds evenly.

5. Remove the fungus and lettuce from the cold water, squeeze out the water, put it into a container, add the stir-fried ingredients, pour the sauce onto the vegetables, and mix thoroughly. .

9. Chayote scrambled eggs

Ingredients: chayote, eggs, chopped green onion, salt, chicken essence.

Method: 1. Prepare 2 eggs, half a green onion, and a chayote. Wash the chayote, remove the core in the middle, peel off the skin, and cut into slices with a diagonal knife.

2. Crack 2 eggs into a bowl, add a little cooking wine and salt and stir evenly. Wash the green onions and cut them into chopped green onions.

3. Pour an appropriate amount of oil into the pan and heat it up, pour in the egg liquid, stir-fry into egg chunks after solidification, and serve out. Children like scrambled eggs a little longer, so they fry them for a while.

4. Pour a little oil into the pot and continue to heat, add chopped green onion and stir-fry until fragrant, add chayote and stir-fry for a while, stir-fry until chayote becomes soft, add appropriate amount of salt, stir-fry chicken essence until cooked .

5. Pour in the scrambled egg cubes, stir-fry evenly, turn off the heat and serve. The crispy and refreshing chayote scrambled eggs are ready.

10. Sweet and sour eggplant

Ingredients: eggplant, garlic, chopped green onion, sesame, salt, light soy sauce, vinegar, tomato sauce, white sugar, starch.

Method: 1. Prepare the main ingredients, one purple eggplant, one shallot, and three garlic.

2. Peel the eggplant and cut it into pieces, then rinse and remove the water. Add an appropriate amount of dry starch and mix evenly so that the surface of the eggplant is evenly coated with starch.

3. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 60% hot, put the eggplant pieces into the pot and start frying. Pay attention to frying the eggplant over medium-low heat until the surface is golden and crispy. Take it out. Remove the oil control.

4. Adjust the sweet and sour sauce. In a small bowl, add 1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 2 spoons of tomato sauce, 1 spoon of white sugar, 1 spoon of starch and 4 spoons of water. Stir evenly. , the sweet and sour sauce is ready.

5. Leave some oil in the pot, add chopped garlic and stir-fry until fragrant, add sweet and sour sauce and stir-fry until thick, add fried eggplant pieces and stir-fry until the eggplant is evenly coated Sweet and sour sauce, finally sprinkle with a little white sesame seeds and mix well, it's delicious. 10 New Year’s Eve Family Banquet Dishes

1: Cabbage and Beef Rolls (Baicai comes in)

Cabbage and Beef Rolls:

1. Thaw the beef. Chop the beef into filling, add minced green onion and minced ginger, mince it finely, pour in 1 spoon of oyster sauce, then pour in a spoonful of fresh extract, a little salt and stir evenly. Cut off the cabbage head, blanch the cabbage leaves in boiling water, drain them into cold water and cool them down for later use.

2. Spread the cabbage leaves, put the beef filling on the cabbage leaves, fold both sides inward, and roll up, so that a cabbage roll is ready.

3. Prepare the cabbage rolls, put them on a plate, put them in like firecrackers, steam them for about 10 minutes and then take them out.

4. Pour the steamed water into the pot, add a little oyster sauce and water starch to thicken it, pour it on the cabbage rolls, then shred the carrots, shred the green onions, cut the coriander into sections, and mix Then put it in the middle of the cabbage roll and it’s OK.

2: Fresh shrimp vermicelli (flowers and flowers)

How to make shrimp vermicelli:

1. Soak the vermicelli until soft, and cut off the shrimp gun and hair from the shrimp. , remove the sand lines and peel the garlic and ginger.

2. Chop the garlic into minced garlic, mix 2 tablespoons of light soy sauce, half a tablespoon of sugar, and 2 grams of salt.

3. Put the vermicelli on the plate, place the shrimp on top, use a spoon to spoon the minced garlic on top of the shrimp, steam for 15 minutes, and then take it out of the pot.

4. Pour a spoonful of hot oil on the minced garlic, sprinkle with minced green onions and serve.

Three: Spicy Enoki Mushrooms (hot and golden)

Recipe for Spicy Enoki Mushrooms:

1. Remove the roots of the Enoki Mushrooms, wash them, blanch them and let them cool. spare.

2. Remove the water from the enoki mushrooms, put them into a basin, add chili oil, a little vinegar, a little light soy sauce, a little salt, and mix thoroughly.

3. Arrange on a plate, garnish with chopped green onions, and serve.

Four: Spiced beef (so awesome)

Braised beef:

1. Soak the fresh beef to remove the blood and change the water frequently.

2. Put the beef into the cooking pot, put the star anise, cinnamon, fennel, cloves, angelica, grass fruit, bay leaves, and tangerine peel into the material box, add the onion and ginger, and bring to a boil over high heat.

3. At this time, add dark soy sauce for color, add an appropriate amount of salt, and simmer slowly over low heat. After simmering for more than 2 hours, you can turn off the heat when it is soft and tender.

4. Let the braised beef cool, cut into pieces and serve. It is delicious and you don’t have to worry about New Year’s Eve dishes. It is more delicious if you make it in advance.

Five: Crystal skin jelly (Bingxue Smart)

How to make crystal skin jelly:

1. Blanch the pig skin with cooking wine in a pot and wash it For the pig skin, scrape off the fat on the pig skin with a knife, cut the remaining pig skin into shreds, put it in a casserole, and add water.

2. Put the peppercorns, star anise and bay leaves into the material box and bring to a boil. Add salt and dark soy sauce. Reduce the heat and simmer slowly for about 1 and a half hours. The pork skin will look very tender. Rotten.

3. Cut the pig skin into cubes and put it into the container together with the soup. Place it on the windowsill to cool naturally, and it will become frozen skin.

4. Turn the container upside down and the pig skin will be frozen. You can cut it into cubes as you like.

Six: Sweet and Sour Pork Ribs (sweet)

How to make Sweet and Sour Pork Ribs:

1. Chop the ribs into small pieces and put cold water in the pot. , put the ribs into the fire and bring to a boil, then turn off the heat and wash away the foam with boiling water.

2. Put peanut oil in the pot, add Sichuan peppercorns, star anise, scallions and ginger slices and sauté until fragrant. Pour in the spareribs and stir-fry until the surface of the ribs turns slightly yellow. Add a spoonful of cooking wine to remove the fishy smell and cook. Add a spoonful of dark soy sauce for color.

3. Add an appropriate amount of water, a spoonful of brown sugar and an appropriate amount of salt, simmer until the ribs are soft and fragrant, and remove the juice from the pot.

4. Sprinkle with white sesame seeds, garnish with shredded green onions, and serve.

Seven: Pickled fish (more than enough every year)

How to make pickled fish:

1. Put the grass carp fillets into a basin and add 1 egg white Mix well with sweet potato starch and marinate for 10 minutes.

2. Heat the pot, add peanut oil, add onions, ginger, Sichuan peppercorns, and dried red peppers and stir-fry until fragrant. Pour in chopped sauerkraut and wild sansho peppers and stir-fry evenly.

3. Pour in an appropriate amount of water, add the fish head and fish bones, bring to a boil over high heat, simmer slowly for 15 minutes over low heat, add the vermicelli, and add the fish fillets one by one. In the soup, simmer slowly over low heat.

4. Pour the fish fillets directly into the basin, top with minced garlic, green onion rings, and chili powder, splash with hot oil, and the pickled fish is ready.

Eight: Bacon pods (more children and grandchildren)

How to make tender pea pods with bacon:

1. Wash the tender pea pods and wash the bacon with water Clean, slice and set aside.

2. Put peanut oil in the pot, add the green onions and ginger slices and stir-fry until fragrant, then add the bacon and stir-fry evenly to remove the fat.

3. Add a little light soy sauce to enhance the flavor, then add a little water and stir-fry evenly. Pour in the young bean pods and stir-fry evenly.

4. When the tender pea pods are ripe and swollen, you can add an appropriate amount of salt to taste, then stir-fry evenly and serve.

Nine: Hot and sour shredded chicken (good luck)

How to make hot and sour shredded chicken:

1. Put the chicken breast in a pot of cold water and add cooking wine Cook with green onions and ginger slices for 20 minutes, take out the cooked chicken breasts and soak them in cold water.

2. Put minced garlic, 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of sugar, chili powder and a little salt into a basin, pour hot oil to release the fragrance, and squeeze in some lemon juice To enhance the flavor, stir well and the sauce is made.

3. Tear the chicken breast into shredded chicken, add it to the mixed sauce, sprinkle with sesame seeds, mix well, and this little cold dish is ready.

Ten: Sixi Meatballs (Lots of Happy Events)

How to make Sixi Meatballs:

1. Cut the pork into pieces, cut the onion and ginger into pieces, and add Wall breaker, beat into fine meat paste.

2. Add 1 egg, 3 tsp cornstarch, and half a cup of water to the minced meat and beat vigorously, then add oyster sauce, light soy sauce, pepper, and a little salt and stir evenly, like this The flavor of Sixi Yuanzi is now ready.

3. Apply oil on your hands, roll the minced meat into 4 larger balls, put peanut oil in the pot and heat it until 70% hot, add the meat balls and fry until they turn yellow and take them out. .

4. Put a little peanut oil in a casserole, stir-fry onions, ginger, pepper and aniseed until fragrant, add cooking wine and cook, pour in light soy sauce, dark soy sauce, add an appropriate amount of water, fry Add the good meatballs, then add a little salt and 1 tablespoon of brown sugar, bring to a boil over high heat, then reduce to low heat and simmer slowly for about 1 hour, and serve. 10 dishes on the Mid-Autumn Festival family banquet menu

1. Sauce-flavored beef

Ingredients: 1 beef tendon, 2 bay leaves, 2 dried chilies, 1 piece of ginger, 1 angelica root block, 2 spoons of soy sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce

Method: 1. Clean the beef, soak it in cold water for half an hour, and drain the water.

2. Marinate the beef. Put the beef into a plate, add 2 tablespoons of light soy sauce, add 2 tablespoons of soybean paste, add ginger slices, stir evenly, and marinate in the refrigerator for more than 8 hours.

3. Pour the marinated beef into the pot, add bay leaves, dried chili peppers, angelica root, and 1 spoon of dark soy sauce.

4. After boiling, remove the scum and simmer over low heat for 1 and a half hours until it can be easily inserted with chopsticks.

5. Simmer for another half hour, cool, then put it in the refrigerator and cut into thin slices.

2. Boiled Squid

Ingredients: 1 squid, 1 bean sprout, 1 leek, 1 piece of ginger, 1 green onion, light soy sauce

Method: 1. Remove the internal organs of the squid, tear off the squid skin, cut the squid into crisscross cuts, and then cut into small pieces.

2. Bean sprouts and leeks are used as side dishes here. Cut the leeks into long sections and remove the roots of the bean sprouts.

3. After the water in the pot boils, add the bean sprouts and leeks, add 1 tablespoon of salt and 1 tablespoon of cooking oil. When cooked, remove and drain.

4. Boil water in another pot, add a little shredded ginger. After the water boils, pour the squid into the pot, blanch it for 1 minute and take it out.

5. Arrange the leeks and bean sprouts on a plate, add the squid, drizzle with 1 tablespoon of raw oil, drizzle with 1 tablespoon of hot oil, and sprinkle with chopped green onion.

3. Fried chicken steak

Ingredients: tenderloin, light soy sauce, vinegar, pepper, sugar, eggs, bread sugar, cornstarch

Method: 1. The tenderloin is used for fried chicken steak. First cut the tenderloin into 1cm thin slices, then beat it into twice the size. Add light soy sauce, vinegar, pepper and sugar and marinate for more than 4 hours.

2. Prepare three more plates, containing egg liquid, cornstarch and bread crumbs respectively.

3. Coat the marinated tenderloin first with a layer of egg liquid, then with a layer of cornstarch, then with a layer of egg liquid, and finally with bread crumbs.

4. When the oil temperature is 50% hot, fry the chicken until both sides are golden brown. The fried chicken steak will be crispy on the outside and tender on the inside. It is especially delicious.

4. Stir-fried scallops with asparagus

Ingredients: scallops, asparagus, celery, ginger, green onion, light soy sauce, salt, pepper

Method: 1. Select 10 heavy and large scallops, use a tool to open the scallops, remove the internal organs first, clean them, and then remove the scallop meat.

2. Prepare some asparagus and celery, peel the asparagus root and cut it into small pieces, cut the celery into small sections, and prepare some shredded ginger and chopped green onion.

3. After the water boils, add 1 spoon of salt, 1 spoon of cooking oil, pour in the asparagus and celery and blanch them, remove and set aside.

4. Pour the oil into the pot, pour the scallops into the pot, and fry slowly over medium heat. First fry the water on the surface of the scallops, then turn to low heat and fry until the surface is golden brown.

5. Finally, pour in asparagus and celery, add 1 tablespoon of light soy sauce, a little pepper, stir-fry evenly and serve.

5. Potato Stewed Eggplant

Ingredients: 1 potato, 2 eggplants, pork belly, 1 green pepper, 1 red pepper, bean paste, light soy sauce, cornstarch, sugar , garlic, onion

Method: 1. Peel the potatoes, cut them into hob pieces, wash off the starch on the surface, and then wrap them in a layer of cornstarch. Wash the eggplants and cut them into rolled cubes. Soak in salt water for 5 minutes, remove and squeeze out the water.

2. Peel the pork belly and cut into small pieces. Prepare some minced garlic and red pepper rings.

3. Pour oil into the pot. When the oil temperature is 50% hot, fry the potatoes first until the surface is brown and take them out. Then pour in the eggplant and fry until soft. Finally, pour in the green pepper and fry. Until it changes color.

4. Heat the pan and pour oil, stir-fry the pork belly until fragrant, add the minced garlic and stir-fry until fragrant. Pour the potatoes and eggplant into the pan, add 1 tablespoon of bean paste, and stir-fry evenly.

5. Pour in the cornstarch water, add 1 tablespoon of sugar, simmer until the soup thickens and serve. (Cooking starch water: 1 spoon cornstarch, 1 spoon oyster sauce, 1 spoon light soy sauce, half a bowl of water and mix well).

6. Fried oysters with eggs

Ingredients: half a pound of oysters, 2 eggs, 2 spoons of sweet potato powder, garlic sprouts, lard, light soy sauce, salt, MSG, ginger< /p>

Method: 1. Wash the oysters with 1 tablespoon of salt, wash them several times, drain them, and prepare shredded ginger and garlic sprouts.

2. Pour the oysters into a basin, pour in the garlic sprouts, add 2 tablespoons of sweet potato powder, then beat in 2 eggs, add salt, chicken essence, and light soy sauce and mix well.

3. After the pot is hot, add 1 tablespoon of lard, add shredded ginger and stir-fry until fragrant. Pour in the oysters, spread them flat with a spatula, and fry until the surface is brown and crispy before serving.

7. Spare ribs and abalone soup

Ingredients: spare ribs, abalone, kelp, ginger, wolfberry, salt

Method: 1. Clean the ribs and put them in cold water. , add ginger slices, add 1 spoon of cooking wine, blanch, remove and rinse.

2. Remove the internal organs from the abalone, scrub the surface clean, cut the abalone into cross cuts, wash the kelp and cut it into small pieces.

3. After the water boils, pour in the ribs, add ginger slices, bring to a boil, pour into the stew pot, and simmer for 1 and a half hours.

4. Pour in abalone and kelp, add a little wolfberry, simmer for half an hour, and add salt to taste.

8. Cold lotus root

Ingredients: lotus root, cucumber, carrot, garlic, oyster sauce, light soy sauce, rice vinegar, sugar

Method: 1. Carrot, lotus root , cut the cucumber into small dices and set aside. Soak the cut lotus roots in salt water.

2. After the water boils, add lotus roots and carrots, add 1 tablespoon of salt, and when cooked, remove and drain.

3. Heat the pan with cold oil, pour half of the minced garlic and saute until fragrant. Pour the fried minced garlic into a bowl, pour in the other half of the minced garlic, add 1 spoon of light soy sauce and 1 spoon of oyster sauce. 1 tablespoon rice vinegar, 1 tablespoon sugar, stir evenly.

4. Put the lotus root, carrots and cucumbers on a plate, then pour in the minced garlic and stir evenly.

9. Fish cubes stewed with tofu

Ingredients: yellow snapper, tofu, white radish, angelica root, wolfberry, ginger, green onion, salt

Method: 1 , peel and cut the white radish into thin slices, cut the tofu into small pieces, slice the ginger, remove the scales and internal organs of the yellow snapper, clean it, and score twice on both sides of the yellow snapper.

2. Cook the white radish thoroughly first. After the water boils, add the white radish and cook until it changes color. Take it out and set aside.

3. Heat oil in a pan, add ginger slices, add yellow snapper, fry until both sides are golden brown, add cold water to cover the yellow snapper, add 1 piece of angelica root, and bring to a boil over high heat.

4. Pour the white radish and tofu into the pot, add the green onions, and stew into a thick soup. Before serving, add wolfberry, add salt to taste, and simmer for another 1 minute before serving.

10. Seafood Fried Vermicelli

Ingredients: rice noodles, shrimps, pork belly, bean sprouts, green vegetables, meatballs, green onions, ginger, light soy sauce, salt, chicken essence

Method: 1. Soak the rice noodles in warm water until soft, remove and clean the shrimps, cut the pork belly into long strips, and cut the meatballs into small pieces.

2. Pour oil into the pot, add shredded ginger and stir-fry until fragrant, add shrimps and meatballs, stir-fry evenly and set aside.

3. Heat oil in another pot, pour in pork belly and stir-fry out lard, pour in rice noodles, pour in shrimps and meatballs, add 1 spoon of light soy sauce, stir-fry evenly.