Ingredients

450g rice

40g blood glutinous rice

Adequate amount of water

Preparation time: 30 minutes-1 Hours

Number of Diners:

Steps

1

Prepare regular rice.

2

Pour in an appropriate amount of blood glutinous rice (how much is optional, there is no fixed amount).

3

Wash like ordinary rice.

4

Look: the rice washing water is darker than that of ordinary white rice, and is purple-red. The depth is related to the amount of blood glutinous rice.

5

After washing, pour it into the rice cooker.

6

Add appropriate amount of ice water, the amount of water is the same as that of ordinary rice (depending on how soft and hard you like the rice).

7

Dry the inner pot and put it in the rice cooker.

8

Follow the normal cooking program and turn on the rice cooker.

9

After 45 minutes, the power supply automatically jumps to the keep warm state.

10

Open the lid, and the aroma of bloody glutinous rice comes out. Let’s enjoy it. Let’s start the meal!

Tips

1. How much blood glutinous rice: According to personal preference, but it is best not to use too much at one time, otherwise the rice will be hard. 2. When choosing, be careful. You can try buying less first.