The ingredients of pork chop soup are: salt, starch, pepper, fish sauce, ginger, onion and pork chop.

stir and marinate pork, pork intestines and pork liver with salt, starch, pepper and fish sauce. Dish chopped green onion and shredded ginger for later use. Put water in the pot, turn on the high fire and boil the water. When the water starts to boil, add the pig to boil, and add a little salt, pepper and shredded ginger when it boils. Dish and sprinkle with chopped green onion.

pig offal can be eaten by the general population.

Pig offal includes pig heart, pig liver, pig lung, pig tongue, pig intestine, pig loin, pig diaphragm, etc. It is an excellent nutritious food and can be eaten by the general population.

Because pork fiber is fine and soft, there are few connective tissues, and muscle tissue contains more intermuscular fat, it tastes particularly delicious, crisp and tender after cooking and processing, and its taste is excellent.

Pork is rich in iron, which is an essential element for the production and function maintenance of red blood cells in human blood.

pork is the main dietary source of vitamins, especially lean pork contains a lot of vitamin B1.

Pig miscellaneous soup, also called Sanji soup, originated and became popular in Guangdong Province. Both cities and rural areas in Guangdong can see its shadow, which is regarded as the soup with the highest penetration rate. Its raw materials are mainly pork liver, vermicelli and lean meat, and they must be fresh to be delicious.

Pork offal soup rice is a Hakka dish, which originated in Guangzhou. It is made of pork, pork liver and pig intestines, sliced and boiled with small vegetables in water until it is cooked thoroughly, and then served with a bowl of white rice. It is very delicious, especially in summer, when the weather is so hot that you have no appetite. At this time, it is guaranteed to make your appetite open, delicious and nutritious.