Shandong is a coastal city. Shandong has not only many beautiful scenery, but also countless delicious foods. Shandong's staple food is mainly pasta, and the most famous one should be Shandong pancakes. Although they are available in many places now, if you want to eat the most authentic food, you still have to go to Shandong. In addition, there are other specialties in Shandong. Let's see what they have. Shandong pancake

If you ask me what special food products there are in Shandong, the first thing that comes to mind is Shandong pancake, which is a famous traditional pasta in Shandong. Now it is not only eaten all over the country, but also spread overseas. Grind the whole grains into batter, pour in the hot seeds, and spread them out with pancake grates. Qingdao prawns

When people think of Qingdao prawns, they always think of one word-expensive! Braised prawns in Qingdao is a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicacies, among which prawns are one. Shrimp travels between the Bohai Sea and the Yellow Sea in spring and autumn every year, and is famous at home and abroad for its thick meat, delicious taste, beautiful color and rich nutrition. "Braised prawn" has always been a famous dish of moxibustion population in Shandong cuisine, and it has long been praised for its beautiful color and good taste. Jinan bazi meat

Bazi meat is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melted instantly and it was fragrant but not greasy. Cut the pork into roughly equal parts and put it in for stewing. The rest of the bean products and eggs are put in and cooked together. Green vegetables and beans are tied into small bundles and put into the pot. Guests can eat whatever they want, and there are many kinds of patterns. Dezhou paji

Dezhou paji is one of the three famous treasures in Dezhou. Dezhou paji is a traditional dish in Shandong, China, and its production technique is a national intangible cultural heritage. Texan braised chicken has a history of hundreds of years, and it can definitely occupy a seat in China's "chicken" cuisine. After a unique production process, Dezhou braised chicken has rotten meat and crisp bones, fat but not greasy, and the aroma is tangy. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite. Nine-turn large intestine

There is a story in The Journey to the West about the old gentleman's "Nine-turn large intestine", which was renamed as "Nine-turn large intestine" to praise the chef for making this dish as meticulously as Taoist's "Nine-turn large intestine". Jiu Zhuan Da Chang is a traditional famous dish in Jinan City, Shandong Province. It was initiated by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. It is sour, sweet, fragrant, spicy and salty, with rosy color, soft and tender texture, fat but not greasy. If you come to Shandong, don't miss this dish! Zhoucun sesame seed cake

Zhoucun sesame seed cake originated from "Hu cake" in Han Dynasty and has a history of more than 18 years. It was named after it was produced in zhoucun district, Zibo. According to historical records, merchants gathered in Zhoucun in the Ming Dynasty, and a variety of snacks came into being in time. At this time, the "Hu cake stove" used to paste and bake Hu cakes was introduced into Zhoucun, and the masters of local restaurants combined with the characteristics of thin, fragrant and crisp burnt cakes to improve them and create a well-known big crisp sesame cake. Zhoucun sesame seed cake is chewed when eaten, and it is full of fragrance, crisp and abnormal, and it is not greasy after chewing for a long time. If it falls to the ground by mistake, it will all be broken into pieces.