The representative traditional Chinese tea snacks are Cantonese tea snacks, and the representative varieties include

1. Rice rolls

When it comes to Cantonese morning tea, we have to mention rice rolls. There are two types of rice rolls in Guangdong, one is Brass rice rolls and the other is drawer-style rice rolls. Different production tools lead to different tastes.

In Guangdong, rice rolls can be found in both high-end teahouses and food stalls. They are mainly made of rice flour and corn starch, steamed, and then rolled into rolls. Soy sauce will be poured into it, and the taste will be light, smooth, elastic, and delicious.

2. Shrimp dumplings

Shrimp dumplings are also one of the classic Guangdong morning tea snacks. The exquisite and translucent outer skin can vaguely see the filling inside. It is very delicious when you take a bite, which is exactly the same as the northern dumplings. Different taste.

The outer shell of shrimp dumplings is made of Chengfen and raw flour. Chengfen, also known as Chengmian, is to separate the gluten in the flour, and the rest is Chengfen, Chengfen and raw flour. Mix the flour with boiling water so that the steamed shrimp dumplings will be transparent and chewy in texture.

3. Barbecued pork buns

Barbecued pork is a classic Cantonese style. It is usually made from pork tenderloin that is marinated and then grilled. It has a fresh and tender texture with a hint of sweetness. The lean meat is not good at all, but the barbecued pork buns are made into barbecued pork buns.

Guangdong's barbecued pork buns are not like the big buns in the north. They are small and delicate. The soft dough and the tender filling of barbecued pork make it a very good morning tea snack.

4. Siomai

Cantonese people say that Siomai, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures" of Cantonese tea snacks, and they are also the four tea snacks with the highest order rate. , foreigners must try it when they go to Guangdong.

Guangdong dry-steamed siomai is mainly stuffed with lean meat, shrimps, etc., with thin skin and smooth meat, fresh color and delicious taste. In the 1930s, dry-steamed siomai has been very popular in Guangdong and has been until now. They are all very popular refreshments in teahouses.

5. Egg tarts

Everyone is familiar with egg tarts. With the improvement of living conditions, ovens are also a common small household appliance in every household. Many people use ovens to make them. The first snacks are egg tarts.

The egg tart has a crispy outer shell and a rich milky filling, sweet but not greasy, smooth and tender. It is a delicious snack and is also very popular in Guangdong teahouses.

6. Custard Buns

Custard Buns are also called Custard Buns. They are a famous snack in Guangdong. The characteristic lies in the custard filling. The custard filling is usually made with Butter, eggs, milk, sugar, starch, flour, etc. are heated over low heat and solidify after cooling to form custard filling.

The custard buns are full of milk flavor and soft in texture. They taste more like pasta such as red bean paste buns. The only difference is the filling. I like them very much.

To learn about specialty refreshments, come to a professional cooking school