Dianchi white bone chicken is a dish with strong Yunnan characteristics, which is made from local white bone chicken. The biggest feature of this dish is its exquisite and unique craftsmanship. Chicken feathers need to be slaughtered, chopped, cut open and scalded with boiling water, then put in a pot and simmered with cold water, and add various seasonings to make them delicious and mellow.
Besides Dianchi White Bone Chicken, there are many other delicious dishes in Yunnan, such as ham fried rice, spicy hot pot, roasted milk fan and so on. Among them, the most noteworthy is the rice noodle crossing the bridge, which is famous for its light taste and rich fragrance. It's very elaborate. Generally, it is necessary to cook rice noodles with hot water, then add tofu, vegetables and other ingredients, and finally pour boiling water into the soup to keep the fresh and tender taste of rice noodles.
Generally speaking, Yunnan cuisine is unique and has conquered more and more people with its fresh, cool, light and fragrant flavor. Whether it's Dianchi white bone chicken, crossing the bridge rice noodles or other delicacies, it's worth a try.